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american red ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.467 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday June 13th 2020

Red wine

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

24.2

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	German - Pale Ale7000 g Pale Ale	39	2.3	63.6%
750 g	German - CaraMunich I750 g CaraMunich I	34	39	6.8%
1,000 g	German - CaraAroma1000 g CaraAroma	34	130	9.1%
500 g	German - Carafa I500 g Carafa I	32	340	4.5%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	9.1%
750 g	Maltodextrin750 g Maltodextrin	39	0	6.8%
11,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	60 min	7.17	10.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	30 min	6.26	10.7%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	2.78	10.7%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	4.1	10.7%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	5 min	1.73	14.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.21	14.3%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	1 min	0.56	14.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	1 min	0.41	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	7.58	25%
15 g	Nelson Sauvin (Leaf/Whole) 15 g Nelson Sauvin (Leaf/Whole) Hops	6.26	10.7%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	2.78	10.7%
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	4.1	10.7%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	1.73	14.3%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	1.21	14.3%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	0.56	14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			64 °C	64 °C	--
Starting Mash Thickness: 3.14 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

malta 13.000
lupulo 6.000

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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