Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Hallertau Blanc33 g Hallertau Blanc Hops |
|
Lupulin Pellet |
9.3 |
Boil
|
60 min |
38.11 |
100% |
|
33 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.0232 L |
|
Strike |
68 °C |
62 °C |
60 min |
|
|
|
Temperature |
62 °C |
72 °C |
15 min |
|
|
|
Temperature |
72 °C |
78 °C |
5 min |
|
11.46 L |
|
Sparge |
20 °C |
78 °C |
1 min |
Starting Mash Thickness:
4.12 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 221.6 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Winternacht" Belgian Dubbel beer recipe by Corné Dorrestijn. All Grain, ABV 6.6%, IBU 38.11, SRM 23.53, Fermentables: (Château Pilsen 2RS, Munich Light, Caramunich Type 2, Cane Sugar, Château Special Belgium, BE - Brewferm - Amber) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-24 08:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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