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Sabro ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday September 25th 2023

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Original Gravity:

1.059

Final Gravity:

1.010

ABV (alternate):

6.6%

IBU (tinseth):

84.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

37.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	CA - Pale Malt 2-Row5.8 kg Pale Malt 2-Row	$ 2.80 / kg $ 16.24	34.5	2.07	88.9%
0.30 kg	German - CaraFoam0.3 kg CaraFoam		37	1.8	4.6%
0.08 kg	German - CaraHell0.075 kg German - CaraHell		34	11	1.1%
0.05 kg	German - CaraMunich I0.05 kg CaraMunich I		34	39	0.8%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose		42	0.5	4.6%
6.53 kg / $ 16.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - Columbus35 g Columbus Hops	$ 0.06 / g $ 2.10	Pellet	16.2	Boil	60 min	61.19	13.2%
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	$ 0.06 / g $ 0.60	Pellet	16.2	Hop Stand at 85 °C	30 min	2.54	3.8%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	$ 0.09 / g $ 2.70	Pellet	13.1	Hop Stand at 85 °C	30 min	6.15	11.3%
30 g	Yakima Valley Hops - Mosaic30 g Mosaic Hops	$ 0.09 / g $ 2.70	Pellet	11.5	Hop Stand at 85 °C	30 min	5.4	11.3%
40 g	Sabro40 g Sabro Hops	$ 0.07 / g $ 2.80	Pellet	14	Hop Stand at 85 °C	30 min	8.77	15.1%
40 g	Sabro40 g Sabro Hops	$ 0.07 / g $ 2.80	Pellet	14	Dry Hop	3 days		15.1%
40 g	Yakima Valley Hops - Mosaic40 g Mosaic Hops	$ 0.09 / g $ 3.60	Pellet	11.5	Dry Hop	3 days		15.1%
40 g	Yakima Valley Hops - Citra40 g Citra Hops		Pellet	13.1	Dry Hop	3 days		15.1%
265 g / $ 17.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
45 g	Yakima Chief Hops - Columbus (Pellet) 45 g Columbus (Pellet) Hops	$ 0.06 / g $ 2.70	63.73	17%
70 g	Yakima Valley Hops - Citra (Pellet) 70 g Citra (Pellet) Hops	$ 0.09 / g $ 6.30	6.15	26.4%
70 g	Yakima Valley Hops - Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	$ 0.09 / g $ 6.30	5.4	26.4%
80 g	Sabro (Pellet) 80 g Sabro (Pellet) Hops	$ 0.07 / g $ 5.60	8.77	30.2%
265 g / $ 20.90

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	17 Grams	Cost:	$ 0.26 / g $ 4.42
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 4.42 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Cost is nearing $40 a batch for IPAs

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2023-09-25 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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