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Christmas beer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday November 4th 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

24.7

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.13 kg	American - Pale Ale4.13 kg Pale Ale	37	3.5	52%
1.25 kg	American - Vienna1.25 kg Vienna	35	4	15.7%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	3.8%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	6.3%
0.13 kg	United Kingdom - Roasted Barley0.13 kg Roasted Barley	29	550	1.6%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	3.1%
0.63 kg	American - Wheat0.63 kg Wheat	38	1.8	7.9%
0.25 kg	Honey0.25 kg Honey	35	2	3.1%
0.50 kg	Briess - Caramel Malt - 30L0.5 kg Caramel Malt - 30L	35.4	30	6.3%
7.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	15 min	4.39	25.5%
43.75 g	Styrian Goldings43.75 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	20.29	74.5%
58.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	4.39	25.5%
43.75 g	Styrian Goldings (Leaf/Whole)	20.29	74.5%
58.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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