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Treehouse Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday January 3rd 2024

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

51.8

SRM (morey):

6.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	43.3%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	30%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.3%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	6.7%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	21.56	4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	11.05	4%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Boil	15 min	11.77	6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	7.43	4%
2.25 oz	Citra2.25 oz Citra Hops	Leaf/Whole	11	Whirlpool at 160 °F	30 min		18%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 160 °F	30 min		8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 160 °F	30 min		8%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	7 days		24%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop (High Krausen)	7 days		12%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop (High Krausen)	7 days		12%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	21.56	4%
3 oz	Simcoe (Leaf/Whole)	11.05	24%
6 oz	Citra (Leaf/Whole)	11.77	48%
3 oz	Galaxy (Leaf/Whole)	7.43	24%
12.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
4.70 g	Salt	Water Agt	Mash	1 hr.
11.58 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Grams	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	50	120	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2024-01-06 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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