Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
German - Pilsner10 kg Pilsner - (late boil kettle addition) |
|
38 |
1.6 |
100% |
10 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
28.04 |
45.5% |
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 95 °C
|
0 min |
3.38 |
54.5% |
110 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Styrian Goldings (Pellet) 110 g Styrian Goldings (Pellet) Hops |
|
31.42 |
100% |
110 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Infusion |
-- |
69 °C |
60 min |
|
|
Steeping |
-- |
72 °C |
5 min |
|
|
Steeping |
-- |
76 °C |
15 min |
10 L |
|
Sparge |
-- |
8 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
2 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3 g |
Cimetove palčke
|
|
Spice |
Boil |
15 min. |
3 g |
Cimetove palčke
|
|
Spice |
Boil |
0 min. |
250 g |
Javorjev sirup
|
|
Other |
Whirlpool |
0 min. |
Priming
Method: co2
Amount: 0.63 bar
Temp: 1 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
OG je bil 1,08 dodal sem 12 l vode in je OG 1,065
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 16:53 UTC
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|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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