Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Pilgrim28 g Pilgrim Hops |
|
Leaf/Whole |
7.98 |
Boil
|
30 min |
23.91 |
31.5% |
45 g |
Pilgrim45 g Pilgrim Hops |
|
Leaf/Whole |
7.98 |
Dry Hop
|
7 days |
|
50.6% |
16 g |
Galaxy16 g Galaxy Hops |
|
Leaf/Whole |
12.6 |
Dry Hop at 10 °C
|
6 days |
|
18% |
89 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
16ltr infusion mash 3ltr batch sparge |
Sparge |
-- |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: Batch
Amount: 76
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and hoppy
"Longton Saison" Saison beer recipe by Dave Ferrett. BIAB, ABV 7.34%, IBU 23.91, SRM 4.14, Fermentables: (Lager, Golden Naked Oats, Melanoid Malt) Hops: (Pilgrim, Galaxy) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-22 11:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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