Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.063	1.013	6.58	50.23	4.58 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 11:31 PM Notes:
Juicy Ipa	Specialty IPA: New England IPA	19 Litres	1.068	1.012	7.34	52.15	6.52 °L	226	0
Author: Shikamaru Nara Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 7:33 PM Notes:
Magdalen Island Special Christmas Blend (Citra, Amarillo)	Specialty IPA: New England IPA	5.8 Gallons	1.066	1.014	6.83	16.74	5.08 °L	226	1
Author: Matleroux09 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 3:18 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	226	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Galaxians	Specialty IPA: New England IPA	20 Litres	1.077	1.015	8.75	25.91	5.25 °L	226	0
Author: Uglebrygg Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:43 PM Notes: Kok 10/3 min: 100 g (5 g/L) Whirlpool 75c: 400 g (20 g/L) Tørr: 400 g (20 g/L)
Jakubova NEIPA	Specialty IPA: New England IPA	20.8 Litres	15.184	1.918	7.14	40.32	5.43 °L	226	0
Author: Boil Size: 23.65 Litres Boil Time: 95 Boil Gravity: 13 Efficiency: 76.8 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 2:29 PM Notes: 20.2. 23:00 14,95 °B = 1060,9 SG predpokladaný koniec = 1013 SG 24.2. 22:00 7,75 °B = 1012 SG pretočené do druhej nádoby: 18,25 l DH start – 12 g/l 28.2. 22:30 cold crash start 2.3. 19:30 7,05 °B = 1007 po pridaní dextrózy cca 7,85 °B stočených 16,2 l
Cynthiaipiei	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.89	55.48	4.12 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 6:22 AM Notes:
Kim_ENGLISH IPA	Specialty IPA: New England IPA	16 Litres	1.079	1.023	7.35	52.81	13.49 °L	226	0
Author: beerkim Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 4:09 AM Notes:
On A Whim	Specialty IPA: New England IPA	5.25 Gallons	1.053	1.013	5.21	56.99	4.19 °L	226	1
Author: Enzy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 4:03 PM Notes:
Subterranean Homesick Brew	Specialty IPA: New England IPA	330 Gallons	1.078	1.021	7.46	0	5.22 °L	226	0
Author: J and K Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 1:45 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.038	1.009	3.78	67.32	12.48 °L	226	0
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/1/2019 5:29 PM Notes:
NE IPA All Together 5.5 Gallon Robobrew	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.78	41.84	4.18 °L	226	1
Author: Gareyet Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:50 AM Notes: Keep lid on for 30 min hop stand No Whirfloc No Gelatin Use some of dry hops while fermentation is still active. Used 100% distilled water. See water chemistry for additions.
Kung Fu Grip	Specialty IPA: New England IPA	7.5 Gallons	1.076	1.014	8.05	42.65	5.88 °L	226	1
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 3:52 PM Notes: Added peel from 1grapefruit to the keg (keg zest). Strong citrus aroma & flavor
White Ferrari	Specialty IPA: New England IPA	10 Gallons	1.056	1.013	5.67	40.94	4.27 °L	226	0
Author: Hedgehog Brewering Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 12:19 AM Notes:
Electric Hop Candy NEIPA 2	Specialty IPA: New England IPA	12 Gallons	1.065	1.013	6.84	82.37	6.13 °L	226	2
Author: piwko4 Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:21 PM Notes: Once boil is completed, quickly chill the wort to 180F (a copper immersion chiller works well - even the cheapest 25' x 3/8" immersion chiller will only take 2-3 minutes to chill from 212F to 180F). On our control panel, switch the BOIL PID to AUTO mode and set the temperature to 180F. This will hold the wort at 180F. Do not worry if you undershot the 180F target temperature slightly when chilling with the immersion chiller. Our control panel will quickly raise the temperature back to 180F and hold. Add the steeping hops, put on the kettle lid, and wait 30 minutes. There is no need to stir the wort during this time. The control panel will fire the heating element periodically to maintain the 180F temperature which also gently stirs the wort through convection currents
Contest NEIPA	Specialty IPA: New England IPA	23 Litres	1.059	1.012	6.14	26.81	5.16 °L	226	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:42 PM Notes:
Oat Cream Session IPA	Specialty IPA: New England IPA	2000 Litres	1.049	1.012	4.84	44.8	3.55 °L	226	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:49 PM Notes:
7-day Stained Glass	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.07	37.42	7.91 °L	226	0
Author: Rusty Pot Brewer Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:13 PM Notes:
Xmas IPA	Specialty IPA: New England IPA	4.5 Litres	1.052	1.01	5.52	68.21	5.08 °L	226	1
Author: Craig B Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 35 g Creation Date: 11/28/2019 4:08 PM Notes:
New England IPA 7-10-19	Specialty IPA: New England IPA	6.75 Gallons	1.068	1.014	7.07	45.46	5.4 °L	226	0
Author: Kev Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:05 PM Notes: Pre gelatinize wheat, oats (wheat is spelt strain) on stove, add to mash @ 128F. After second dry hop addition, yeast woke up and started again. Chilled 4 days later, racked 8 days after last hop addition. Tastes pretty good.
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