Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jagged Little Pils	German Pils	11 Gallons	1.047	1.011	4.74	39.03	3.12 °L	368	0
Author: LastChair Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:19 PM Notes:
Rockport Gose	Gose	4.8 Gallons	1.047	1.011	4.69	6.4	3.52 °L	368	0
Author: Boil Size: 5.26 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.32 psi Creation Date: 5/7/2025 1:31 AM Notes:
KO Cream Ale 1	Cream Ale	5 Gallons	1.044	1.008	4.66	17.62	4.6 °L	368	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/8/2024 10:41 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.044	1.009	4.68	46.09	3.28 °L	368	0
Author: Fleeulrich Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2023 5:55 PM Notes:
Cambridge Wheat Beer	No Profile Selected	625 Litres	1.042	1.006	4.67	8.9	2.61 °L	368	0
Author: vane Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:11 AM Notes: orange peel 1gr/L coriander 0.2gr/l
Bel Air Sour - Kopio	No Profile Selected	24 Litres	1.048	1.012	4.73	0	6.17 °L	368	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:54 PM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.048	1.012	4.66	16.54	2.48 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 8:36 PM Notes:
Januzai Witbier	Witbier	30 Litres	1.05	1.013	4.79	17.24	5.87 °L	368	1
Author: andyfckl Boil Size: 36.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 5.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 9/2/2021 9:58 PM Notes:
ABOS	Oatmeal Stout	20 Litres	1.04	1.004	4.74	31.18	46.97 °L	368	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:36 AM Notes:
Unsure 1st Concoction	No Profile Selected	15 Litres	1.043	1.007	4.7	32.89	5.3 °L	368	1
Author: HAP-BR3W Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.5 g Creation Date: 7/26/2020 4:26 PM Notes:
Kolsch	Kölsch	6 Gallons	1.044	1.008	4.74	18.72	2.72 °L	368	0
Author: Scott Brown Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:18 AM Notes:
Sunnyside Pacific Ale	Blonde Ale	24 Litres	1.045	1.008	4.74	21.33	4.07 °L	368	1
Author: owenanderton@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 12:23 PM Notes:
Eustonian Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.018	4.79	29.71	34.33 °L	368	0
Author: SunBugFL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:01 AM Notes:
Real Swords (Session)	American IPA	5.5 Gallons	1.048	1.012	4.75	47.6	3.75 °L	368	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 4:18 PM Notes:
APA El Dorado	American Pale Ale	21 Litres	1.048	1.012	4.7	0	5.64 °L	368	0
Author: schade Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:14 PM Notes:
Hylleraas Bitter (Extract Version)	Best Bitter	20 Litres	1.054	1.018	4.67	28.03	8.29 °L	368	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:27 PM Notes:
Baltic Porter	Weissbier	50 Litres	1.048	1.012	4.69	20.45	3.24 °L	368	0
Author: André Jacobs Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:44 PM Notes:
New Amber	American Amber Ale	22 Litres	12.526	3.683	4.75	34.05	13.2 °L	368	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:23 AM Notes:
Pilsner V1.	German Pilsner (Pils)	22 Litres	1.047	1.011	4.72	25.85	3.22 °L	368	0
Author: Tbanger Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:51 PM Notes:
Porter	Brown Porter	20 Litres	1.049	1.012	4.8	31.96	26.64 °L	368	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:02 AM Notes:
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