Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norwegian Pale For Joel	American Pale Ale	62 Gallons	1.051	1.01	5.3	39.65	8.34 °L	366	0
Author: Ian Purvis Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 7:23 PM Notes:
Mean Brews Schwarzbier	Schwarzbier	7 Gallons	1.052	1.012	5.22	22.16	23.8 °L	366	1
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 11:17 AM Notes:
Liquorice Stout	No Profile Selected	80 Litres	1.053	1.013	5.21	39.39	23.89 °L	366	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 9:18 AM Notes:
Helmut Cool	German Pilsner (Pils)	20 Litres	1.048	1.008	5.26	26.69	6.3 °L	366	0
Author: blackmonty Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 3/29/2022 8:59 AM Notes: A 10-minute protein rest at 50°C A 30-minute beta amylase rest at 65°C A 30-minute alpha amylase rest at 71°C Mash out: a 10-minute rest at 78°C or those who prefer a single infusion mash should aim for a mash temperature of 67°C. Boil for 90 minutes, following the hops schedule. yeast: Saflager W34/70 Fermentation at 18°C (sic!) for 12-14 days, (SaflagerW-34/70 works 9-22 °C, ideal 12-15 °C), bottle and cold crash at 2-3 °C for 4 weeks.
American Honey Saison	Saison	5.5 Gallons	1.052	1.012	5.24	28.02	8.11 °L	366	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:18 PM Notes:
Cali	No Profile Selected	11 Litres	1.051	1.01	5.31	29.97	9.53 °L	366	2
Author: La Loba Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 3:21 PM Notes:
PILSNER	Czech Pale Lager	5.5 Gallons	1.054	1.014	5.32	0	3.83 °L	366	0
Author: Hugh Jass Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 4:01 PM Notes:
Bourbon Milkshake Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.24	24.83	30.72 °L	366	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 9:44 PM Notes:
Kveikki-Sheikki	German Pilsner (Pils)	20 Litres	1.054	1.013	5.3	21.3	4.93 °L	366	0
Author: Timsukka Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:00 PM Notes:
Gold	No Profile Selected	3 Gallons	1.053	1.013	5.29	26.98	4.22 °L	366	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 4:11 PM Notes:
Azacca Pale Ale	American Pale Ale	3.5 Gallons	1.05	1.009	5.29	82.07	4.59 °L	366	0
Author: sean99 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 8:12 PM Notes:
Unibrau	Oktoberfest/Märzen	5.5 Gallons	1.053	1.013	5.28	21.85	9.51 °L	366	0
Author: Herr Stein Boil Size: 7.42 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/8/2020 6:51 PM Notes: Single decoction brings out a bready flavor with the wlp833 yeast. Jasper yeast - JY273, Ayinger strain. Jasper yeast -JY268 - FRANCONIAN LAGER WLP 833 - German Bock Lager Yeast 50F for three days 53F for three days 55F for three days 65-70F for 5 days
Test Brew	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	21.44	3.98 °L	366	0
Author: pnst8r01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:57 PM Notes:
Trigo	Weissbier	10.8 Litres	1.049	1.009	5.24	14.62	5.79 °L	366	0
Author: Habita76 Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:31 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.052	1.011	5.32	0	5.22 °L	366	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:47 PM Notes:
Vienna Lager	Vienna Lager	9 Gallons	1.054	1.013	5.27	22.09	11.24 °L	366	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 5:29 PM Notes:
HWU ESB Group 2	Ordinary Bitter	140 Litres	1.052	1.012	5.3	26.88	19.97 °L	366	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 2:26 PM Notes:
1st Beer	American Light Lager	6.5 Gallons	1.054	1.013	5.31	0	11.6 °L	366	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:14 PM Notes:
XPA Gonna Give It To Ya	American Pale Ale	23 Litres	1.049	1.009	5.22	29.95	7.29 °L	366	0
Author: Them Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:51 AM Notes:
Teddy Boys	American IPA	28 Litres	1.051	1.011	5.27	63.02	6.49 °L	366	0
Author: Kotsos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:33 PM Notes:
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