Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat	No Profile Selected	23 Litres	1.076	1.019	7.47	0	4.37 °L	371	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:01 PM Notes:
Roggenbier	Roggenbier	173 Gallons	16.326	2.527	7.48	18.12	25.08 °L	371	0
Author: barleywine86 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 30 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 7:16 PM Notes: OG 14.2 FG 3 Step Mash 113 Beta Glucan Rest 154 Sacharification Rest ABV 6 IBU 16
Sahti	Sahti	30 Litres	1.072	1.014	7.57	0	4.68 °L	371	0
Author: Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 1:41 PM Notes:
Micro West Coast IPA	West Coast IPA	1 Gallons	1.072	1.015	7.48	587.16	7.24 °L	371	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2023 3:11 PM Notes: Jimmy's first 1 gallon kit! CRAFT A BREW WEST COAST IPA 60 MiNUTE BOIL STEEPED @ 155 for 15 MINUTES WITA Summit (18% AlpAaACIOS) +SPECIALTY GRAINS 30 MINUTES ADDED CASCADE SUMMIT BIEND (7+18%6 AA) t½ 02 YAKIMA CAEIF CASKADE (5.8%) 2/3 cupt sugar (@ 5 MINUtES FLAMEGUT ½07 CASCADE I CASCADE SUMMIT BLEND BRENED - 9710 23 FERMENTATION START 9|11|23
Flagship 1	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.47	35.05	7.18 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 5:40 PM Notes: 2lb/bbl WP (1oz/gal) = 5oz 3lb/bbl DH (1.5oz/gal) = 7.7oz 5ml Lactic with the Dry hop Est pH 5.45 2L starter Verdant IPA Post ferment pH 4.2; added 5ml Lactic with dry hop; resulting pH 4.4
Holiday Black IPA	No Profile Selected	6 Gallons	1.077	1.019	7.66	89.54	38.05 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: .75 Creation Date: 1/12/2023 5:48 PM Notes:
Functional Battery	American IPA	12 Litres	1.074	1.014	7.83	71.17	7.64 °L	371	0
Author: Boil Size: 18.28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 68.9 g Creation Date: 1/9/2023 3:25 PM Notes:
Weissbier	Weissbier	25 Litres	1.07	1.01	7.84	8.71	4.28 °L	371	1
Author: suken Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:18 PM Notes:
Rye Baby	American IPA	3 Gallons	1.08	1.02	7.85	70.89	13.33 °L	371	0
Author: PapaPaulie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 10:15 PM Notes:
Ah-Lauring 2.0	American Stout	3.2 Gallons	1.091	1.03	7.92	36.66	50 °L	371	0
Author: Rich Bowie Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 11:32 PM Notes: clean and drinkable but according to judges, is a little thin compared to style. Recommend adding an additional pound of DME and maybe a little carafoam to add body and mouthfeel. Many stout junkies at local home brew shop very much enjoyed this one, didn't recommend any changes unless I was to enter it in competition.
Awesome Recipe	American IPA	5.5 Gallons	1.077	1.018	7.78	76.56	6.72 °L	371	0
Author: _ob_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:46 PM Notes:
Extra Stout Foreigner (FES) (5 Gal)	No Profile Selected	5.25 Gallons	1.075	1.018	7.53	73.5	45.62 °L	371	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:53 AM Notes:
Smash Him!	Double IPA	18 Litres	1.074	1.014	7.87	74.98	6.4 °L	371	0
Author: riodevs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:06 PM Notes:
Terpy Terp Terp	American IPA	248 Gallons	1.077	1.019	7.61	0	4.26 °L	371	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 5:33 PM Notes:
0048 - Imperial Pils	Classic American Pilsner	340 Litres	18.111	4.37	7.54	41.27	5.16 °L	371	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 75 Boil Gravity: 17.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 9:26 PM Notes:
NEIPA October	No Profile Selected	6 Gallons	1.078	1.019	7.77	50.03	5.98 °L	371	0
Author: ctmedia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:53 PM Notes:
FirstDIPA	Imperial IPA	10 Litres	1.073	1.014	7.78	61.61	7.7 °L	371	0
Author: gmarek Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: -4.5 g Creation Date: 5/3/2019 12:40 PM Notes:
Florida Boys Creamsicle IPA	American Pale Ale	5.5 Gallons	1.073	1.015	7.61	48.96	4.33 °L	371	0
Author: jswat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:14 PM Notes: Zest the oranges the night before and put the zest in the freezer. Then when putting in the zest, halve the zested oranges and throw them in the boil. Make sure you soak the vanilla beans in about a cup of vodka for about a week. At bottling / kegging time, filter out the vanilla beans and add the vanilla vodka to the beer to taste. Feel free to tone down the lactose as well (maybe do 10oz instead). It does make it sweet, but the hops generally balance it out pretty well. This beer is an evolution of some past recipes I've built along with some inspiration from other recipes I've seen. It started out as an orange wheat pale ale and with the milkshake ipa craze I thought it would be fun to try it. It's been a massive hit with everyone who's tried it and I get asked for it all the time.
Crossing The Pond Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.019	7.65	67.89	35.65 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:12 AM Notes:
Monastic Fantastic	Belgian Tripel	5.5 Gallons	1.065	1.008	7.49	24.26	5.5 °L	371	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:06 PM Notes:
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