Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Teet	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.66	0	6.29 °L	252	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:41 AM Notes:
Old Faithful - 5g Memorial Day	American IPA	5 Gallons	1.064	1.014	6.63	44.78	4.94 °L	252	1
Author: bowlermj Boil Size: 5.84 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 5:09 PM Notes:
Smore Porter	Brown Porter	5 Gallons	1.065	1.014	6.64	20.66	39 °L	252	0
Author: EM249 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 10/19/2022 11:27 PM Notes:
Fresh Hopped WC IPA	American IPA	4.25 Gallons	1.061	1.01	6.65	92.84	4.32 °L	252	0
Author: badbadmojo Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 9/21/2022 1:05 PM Notes: Dose fresh hops at 5:1 compared to dry, due to water content. Some mash hops, some boil hops, big hop stand/WP additions. No dry hopping. Don't have fresh hops that can wait that long. Whirlpool @ 180F with pellets to get solid base. Hop stand @ 15 min with fresh hops, for fresher character. 20min max. May use lautertun for Brewzilla for hops, and dunk repeated batches for 5-10min, strain and exchange. Lots of hops, not sure how much wort I'll lose. Will see! Hot side oxidation? :O Water: Ca=110, Mg=18, Na=16, Cl=50, SO4=275
AF_NEIPA_Citra	Specialty IPA: New England IPA	3 Gallons	1.063	1.012	6.69	16.48	5.37 °L	252	1
Author: Jo Simard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 12:22 AM Notes:
Dubbel TB14	No Profile Selected	1000 Litres	13.984	1.712	6.73	15.28	12.56 °L	252	0
Author: MaHü Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 5:33 AM Notes: Brown Sugar EBC 225
Summer Quarantine Pale Ale V.2	American Pale Ale	5.5 Gallons	1.058	1.007	6.74	44.21	9.45 °L	252	0
Author: JCC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:53 AM Notes:
Golden/Brett/Belgian	Belgian Pale Ale	19 Litres	1.062	1.011	6.71	20.3	3.96 °L	252	0
Author: Sommsco Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:53 PM Notes:
Sagamlicous	American IPA	5 Gallons	1.067	1.016	6.7	43.73	10.13 °L	252	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 9:42 PM Notes:
Tropical Stout	No Profile Selected	50 Litres	1.07	1.019	6.71	37.9	50 °L	252	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:09 PM Notes: Malta 18.000 Lupulo 5.000 Chancaca 1500 Levadura 7.000 31.500
Ol' Charlie's Spiced Holiday Brown	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.069	1.018	6.64	67.34	27.29 °L	252	0
Author: maxxdenton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 6:03 AM Notes: 10/18/20: I don't have any allspice this round, so just upping all 4 other ingredients, but I left it in the recipe so if you ever brew this again you'll have it there. **A note for next time, please try to bring the ABV of this back down, it's fine for this round, but... yeah**
Stroopwaffle Ale	No Profile Selected	5.5 Gallons	1.068	1.017	6.68	16.74	12.59 °L	252	0
Author: BethHawes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:00 AM Notes: Make stroopwaffle tincture by soaking 1 sleeve of crushed stroopwaffles in vodka. Strain well and add to taste at kegging.
VT IPA	American IPA	6 Gallons	1.061	1.011	6.63	61.37	4.45 °L	252	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 1/25/2020 1:52 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.069	1.018	6.65	30.48	5.77 °L	252	0
Author: kornishon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 10:23 AM Notes:
Awesome Recipe	Witbier	5 Gallons	1.061	1.01	6.73	17.81	3.1 °L	252	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 6:36 AM Notes:
Mosaic Simcoe Promise	Specialty IPA: New England IPA	12.5 Gallons	1.07	1.018	6.76	67.91	5.51 °L	252	0
Author: Tydaddy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:18 PM Notes:
Christmas Beer	Winter Seasonal Beer	25 Litres	1.067	1.017	6.65	24.69	37.16 °L	252	0
Author: Beddo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 8:23 PM Notes:
Citrarillo Ipa	American IPA	10 Litres	1.062	1.011	6.68	59.42	4.15 °L	252	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:03 PM Notes:
Citra SMaSH	American Pale Ale	5.5 Gallons	1.067	1.016	6.68	26.91	4.65 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:03 PM Notes: Butt stuff
Sierra Nevada Celebration Ale	American IPA	25 Gallons	1.067	1.016	6.66	52.71	9.9 °L	252	0
Author: tecovabrewing Boil Size: 27 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 4:52 AM Notes:
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