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Awesome Recipe
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American Pale Ale
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5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.98 °L
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300 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 4:57 PM |
| Notes: |
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Grisette
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Saison
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2.5 Gallons |
1.038 |
1.005 |
4.27 |
20.38 |
3.2 °L
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300 |
1 |
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| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 51 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/17/2025 1:39 AM |
| Notes: |
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Hair Of Loki Pale Ale
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Blonde Ale
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23 Litres |
1.041 |
1.008 |
4.28 |
20.62 |
4.51 °L
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300 |
0 |
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| Boil
Size: 25.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2025 1:01 AM |
| Notes: |
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Summer Grisette
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Saison
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4 Gallons |
1.039 |
1.007 |
4.25 |
23.08 |
3.2 °L
|
300 |
0 |
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| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 12:17 AM |
| Notes: |
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Anawit
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Witbier
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100 Litres |
1.042 |
1.01 |
4.23 |
9.53 |
3.72 °L
|
300 |
0 |
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| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 9:58 AM |
| Notes: |
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Mexi Lager
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International Pale Lager
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148 Gallons |
1.043 |
1.011 |
4.22 |
0 |
2.88 °L
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300 |
0 |
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| Boil
Size: 148 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 11:21 AM |
| Notes: |
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Dry Stout
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Irish Stout
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20 Litres |
1.044 |
1.011 |
4.31 |
43.92 |
28.76 °L
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300 |
0 |
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| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 8:05 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
180 Gallons |
1.032 |
1 |
4.13 |
0 |
0.76 °L
|
300 |
0 |
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Author:
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Mikerphone Brewing
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| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 7:11 PM |
| Notes: |
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BPA
|
Cream Ale
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24 Litres |
1.042 |
1.009 |
4.31 |
0 |
9.15 °L
|
300 |
0 |
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| Boil
Size: 30.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 10:12 AM |
| Notes: |
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PEPPER BEER
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No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.31 |
18.83 |
3.62 °L
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300 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:33 PM |
| Notes: 2/12/22 brew |
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Awesome Recipe
|
American IPA
|
23 Litres |
1.044 |
1.011 |
4.3 |
35.22 |
11.48 °L
|
300 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:42 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Litres |
1.043 |
1.011 |
4.19 |
39.81 |
26.61 °L
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300 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:06 AM |
| Notes: |
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Pilsner
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No Profile Selected |
50 Litres |
1.043 |
1.011 |
4.19 |
9.51 |
2.8 °L
|
300 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 9:10 AM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
575 Litres |
1.043 |
1.011 |
4.19 |
0 |
5.09 °L
|
300 |
0 |
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| Boil
Size: 625 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 8:08 AM |
| Notes: |
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Rodolfo
|
Blonde Ale
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30 Litres |
1.039 |
1.007 |
4.25 |
9.9 |
4.33 °L
|
300 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:06 AM |
| Notes: |
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Fruit Tart 06/24/2020 Mango
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Berliner Weisse
|
105 Gallons |
1.044 |
1.011 |
4.28 |
3.5 |
5.31 °L
|
300 |
0 |
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| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:29 AM |
Notes: 1 tbsp fermcap prior to boil
perform short ~5-10 min boil
recirc through heat exchanger back into kettle to lower 110F
acidify to pH 4.5 via lactic acid additions (~180 ml)
pitch lactobacillus source and cover with plastic wrap and let sit 2-3 days until desired sour level as determined by pH and taste
bring back to full boil and finish process like regular brew
18 g whirlfloc with 15 min left in boil
1 g gypsum with 15 min left in boil
ferment at 68F
Add fruit towards end of primary fermentation
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
3.13 °L
|
300 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:02 PM |
| Notes: |
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MICA Porter
|
Brown Porter
|
85 Litres |
12.396 |
4.458 |
4.27 |
19.58 |
35.35 °L
|
300 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:32 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
1 Litres |
1.032 |
1 |
4.16 |
0 |
0 °L
|
300 |
0 |
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| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:05 PM |
| Notes: |
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Witbier Devorss
|
Witbier
|
100 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.17 °L
|
300 |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:08 PM |
| Notes: |
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