|
Otters On Acid
|
Specialty IPA: New England IPA
|
50 Litres |
1.052 |
1.012 |
5.24 |
53.74 |
4.22 °L
|
367 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:07 PM |
| Notes: |
|
|
Mean Brews Schwarzbier
|
Schwarzbier
|
7 Gallons |
1.052 |
1.012 |
5.22 |
22.16 |
23.8 °L
|
367 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 11:17 AM |
| Notes: |
|
|
Spicy Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.25 |
70.15 |
7.67 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 6:43 PM |
Notes: Boil peppers: 2 habenero, 2 jalapeno, deseeded and roasted
Tinctures:
4 habenero, 2 jalapeno, chopped and muddled. Soaked in 4 oz liquor, 2 oz added at kegging
2 oz oak boiled then soaked in 4 oz liquor, 2 oz added at kegging |
|
|
Millidökkur II
|
Kentucky Common
|
20.8 Litres |
1.053 |
1.013 |
5.2 |
22.37 |
21.4 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 8:58 PM |
| Notes: |
|
|
Thiol Blonde
|
Blonde Ale
|
3.5 Gallons |
1.052 |
1.012 |
5.22 |
22.08 |
4.85 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 7:25 PM |
| Notes: |
|
|
Test Same Wheat Beer 01
|
Weissbier
|
10 Litres |
1.05 |
1.01 |
5.21 |
9.35 |
3.27 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:19 PM |
| Notes: |
|
|
Bavarian Lager
|
No Profile Selected |
100 Litres |
1.052 |
1.012 |
5.28 |
15.23 |
6.18 °L
|
367 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 5:44 PM |
| Notes: |
|
|
Porter
|
American Porter
|
275 Litres |
1.053 |
1.013 |
5.26 |
0 |
21.91 °L
|
367 |
0 |
|
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 12:09 PM |
| Notes: |
|
|
Southern Friend
|
American IPA
|
20 Litres |
1.053 |
1.013 |
5.2 |
0 |
4.24 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 9:27 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
8.82 |
4.51 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:44 PM |
| Notes: |
|
|
Azacca Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.05 |
1.009 |
5.29 |
82.07 |
4.59 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 8:12 PM |
| Notes: |
|
|
NZ Pills
|
International Pale Lager
|
21 Litres |
1.053 |
1.013 |
5.21 |
18.09 |
5.09 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 8:27 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
24.68 |
3.21 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 1:35 PM |
| Notes: |
|
|
#Batch2 Lemon Saison
|
Saison
|
20 Litres |
1.047 |
1.007 |
5.23 |
24.6 |
4.2 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
3 Gallons |
1.054 |
1.013 |
5.27 |
111.55 |
12.91 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 6:13 PM |
| Notes: |
|
|
Devils Vienna Lager
|
Vienna Lager
|
5.6 Gallons |
1.053 |
1.013 |
5.21 |
22.83 |
7.95 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:49 PM |
| Notes: |
|
|
K's IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
53.67 |
5.57 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 9:22 PM |
| Notes: |
|
|
APA Great
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.009 |
5.25 |
42.34 |
4.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:33 AM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
3.5 Gallons |
1.047 |
1.007 |
5.25 |
28.73 |
3.5 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:54 PM |
| Notes: |
|
|
Teddy Boys
|
American IPA
|
28 Litres |
1.051 |
1.011 |
5.27 |
63.02 |
6.49 °L
|
367 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:33 PM |
| Notes: |
|
|
|
|