|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.04 |
64.5 |
8.46 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 4:24 PM |
| Notes: |
|
|
IPA - Papis Bier
|
American IPA
|
21.6 Litres |
1.06 |
1.012 |
6.3 |
67.8 |
6.05 °L
|
343 |
0 |
|
|
|
| Boil
Size: 27.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 45.7 g |
Creation
Date: 12/1/2023 1:07 AM |
| Notes: |
|
|
IPA ARGENTA VIENTO NORTE
|
American IPA
|
250 Litres |
1.067 |
1.017 |
6.62 |
39.24 |
5.95 °L
|
343 |
0 |
|
|
|
| Boil
Size: 261.52 Litres |
Boil Time: 90 |
Boil Gravity: 0.972 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:25 PM |
| Notes: |
|
|
WC IPA - ACG
|
American IPA
|
23 Litres |
1.066 |
1.015 |
6.65 |
65.58 |
5.44 °L
|
343 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 1:38 AM |
| Notes: |
|
|
Sipa Sierra Ipa
|
American IPA
|
150 Litres |
1.043 |
1.01 |
4.31 |
0 |
4.78 °L
|
343 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:07 PM |
| Notes: |
|
|
Sister Star
|
American IPA
|
9 Gallons |
1.003 |
1.001 |
0.3 |
0 |
0.53 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 1:34 AM |
| Notes: |
|
|
8-0 Birds
|
American IPA
|
1 Gallons |
1.061 |
1.015 |
5.98 |
69.66 |
13.94 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 2:50 AM |
| Notes: |
|
|
Gilbs Citra IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
64.94 |
6.19 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 6:07 PM |
| Notes: |
|
|
Shell 77 Gf Ipa
|
American IPA
|
65 Gallons |
1.069 |
1.01 |
7.73 |
75.26 |
3.66 °L
|
343 |
0 |
|
|
|
| Boil
Size: 70.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 12:22 AM |
| Notes: |
|
|
Texas Tea
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
43.85 |
26.8 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.066 |
1.014 |
6.84 |
38.67 |
9.84 °L
|
343 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 4:05 AM |
| Notes: |
|
|
Mike’s Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
26.2 |
6.32 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.062 |
1.022 |
5.27 |
0 |
3.84 °L
|
343 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 3:29 PM |
| Notes: |
|
|
Neverland 12/03/2020
|
American IPA
|
105 Gallons |
1.063 |
1.011 |
6.79 |
51.24 |
5.03 °L
|
343 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 12/2/2020 6:59 PM |
Notes: mash 45 min then start re-circ to hit 165, then start lauter
150 g gypsum at start of boil
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
Important Whirlpool hops notes -
add "210 F" whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 160 F. Then add "160 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV.
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 1 500 g packet Fermentis US-05 at 67F
add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F
after 4 days and diacetyle test, soft crash to 60 F and dump trub and yeast
Add 2 day dry hops
after 2 days and diacetyl test crash to 35 F
drop trub, add 250 ml biofine per 6 bbl and 20 g antiox C
condition until bright and no hop burn
carb to 2.6 volumes
|
|
|
Ipa Cascade Marcos
|
American IPA
|
23 Litres |
1.036 |
1.009 |
3.58 |
0 |
7.72 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 5:09 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
19 Litres |
1.064 |
1.02 |
5.85 |
63.07 |
4.12 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 5:09 AM |
| Notes: Use 1.5 tbsp of 5.2 ph stabilizer in the total amount of water |
|
|
El Camino El Dorado IPA 20201028/1t
|
American IPA
|
45 Litres |
1.06 |
1.013 |
6.23 |
50.55 |
4.52 °L
|
343 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/28/2020 1:03 PM |
| Notes: |
|
|
American Ipa Dia De La Cerveza
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.75 |
48.36 |
7.26 °L
|
343 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:12 PM |
| Notes: |
|
|
Redemption Red IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
58.63 |
27.56 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:49 AM |
| Notes: |
|
|
Topchyk IPA
|
American IPA
|
9 Litres |
1.065 |
1.012 |
6.98 |
55.42 |
11.99 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 54.9 g |
Creation
Date: 9/12/2020 11:13 AM |
| Notes: |
|
|
|
|