|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.29 |
76.2 |
9.57 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:22 PM |
| Notes: |
|
|
Mojito
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.24 |
33.81 |
7.47 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 12:45 PM |
| Notes: Rum tincture of mint and zest of two limes to go in keg. Mint in mash and boil also. |
|
|
Ipa
|
Specialty IPA: Red IPA
|
6 Gallons |
1.063 |
1.016 |
6.21 |
69.55 |
10.39 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 6:07 PM |
| Notes: |
|
|
Peppercorn Rye Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.005 |
6.28 |
30.62 |
7.78 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 1:41 AM |
| Notes: |
|
|
Verdant IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.27 |
53.27 |
9.35 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/16/2023 6:19 PM |
| Notes: |
|
|
Braciaca
|
Vienna Lager
|
40 Litres |
1.061 |
1.013 |
6.25 |
31.47 |
8.37 °L
|
332 |
1 |
|
|
|
| Boil
Size: 46.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 1:22 PM |
| Notes: |
|
|
Red Rocket Irish Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.28 |
24.71 |
16.72 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:40 AM |
| Notes: |
|
|
|
No Profile Selected |
10 Gallons |
1.063 |
1.016 |
6.21 |
0 |
33.12 °L
|
332 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 3:59 PM |
| Notes: |
|
|
May72021
|
No Profile Selected |
21 Litres |
1.063 |
1.016 |
6.25 |
0 |
24.78 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 2:39 AM |
| Notes: |
|
|
Sauvin Blanc Pilsner
|
Premium American Lager
|
11 Gallons |
1.06 |
1.012 |
6.31 |
35.73 |
3.59 °L
|
332 |
0 |
|
|
Author:
|
|
Sierra Smith Wells
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:05 PM |
| Notes: Efficiency was very high due to double milling and slow fly sparge |
|
|
Riso
|
Blonde Ale
|
43 Litres |
1.063 |
1.015 |
6.29 |
0 |
7.07 °L
|
332 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.063 |
1.015 |
6.24 |
0 |
9.54 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 12:46 PM |
| Notes: |
|
|
Quarantine Kölsch
|
Kölsch
|
5 Gallons |
1.06 |
1.012 |
6.35 |
30.74 |
3.66 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/23/2020 4:28 PM |
| Notes: |
|
|
Pineapple Milkshake
|
American IPA
|
28 Litres |
1.068 |
1.02 |
6.33 |
37.34 |
4.3 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/14/2020 6:54 PM |
| Notes: |
|
|
Mango IPA
|
English IPA
|
23 Litres |
1.062 |
1.016 |
6.3 |
40.76 |
11.5 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 3/3/2020 11:34 AM |
| Notes: |
|
|
SMaSH IPA
|
English IPA
|
3 Gallons |
1.062 |
1.014 |
6.27 |
66.64 |
6.61 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:46 PM |
| Notes: |
|
|
Saaz Pilsner SMaSH
|
Bohemian Pilsener
|
5 Litres |
1.057 |
1.01 |
6.21 |
28.33 |
3.73 °L
|
332 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:11 PM |
Notes:
|
|
|
New
|
Specialty IPA: New England IPA
|
6 Litres |
1.064 |
1.016 |
6.25 |
59.36 |
6.4 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:23 PM |
| Notes: |
|
|
Moazci Ipa Lipa
|
No Profile Selected |
21 Litres |
1.066 |
1.018 |
6.32 |
38.31 |
7.15 °L
|
332 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:51 PM |
| Notes: |
|
|
Centennial Pale Ale
|
American Pale Ale
|
36 Gallons |
1.063 |
1.016 |
6.23 |
20.9 |
6.9 °L
|
332 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 11:37 PM |
| Notes: |
|
|
|
|