Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer	International Pale Lager	6.5 Gallons	1.05	1.007	5.56	20.31	3.92 °L	372	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 8:32 PM Notes: A quick Kellerbier for summer refreshment. Thinking about Michelob.
3 Gal APA	American Pale Ale	3 Gallons	1.056	1.014	5.54	0	6.46 °L	372	0
Author: JW2403 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 9:33 PM Notes:
Swapa Dunkleweiss	Dunkles Weissbier	10 Gallons	1.057	1.014	5.59	15	20.02 °L	372	0
Author: Swoysauce Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 1:28 AM Notes:
American Pale Ale	American Pale Ale	11 Litres	1.053	1.011	5.63	36.7	5.51 °L	372	0
Author: Boil Size: 16.78 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.46 bar Creation Date: 6/13/2023 10:51 AM Notes:
Manacá IPa Strong	American IPA	20.8 Litres	1.059	1.017	5.59	52.17	4.03 °L	372	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/17/2023 6:23 PM Notes:
Craig Lightbulb	American Pale Ale	20 Litres	1.057	1.014	5.58	0	4.47 °L	372	0
Author: malcolmg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 4:55 PM Notes:
Bátyja 30	Specialty IPA: Red IPA	18 Litres	1.057	1.014	5.6	56.09	7.5 °L	372	0
Author: mattinred Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:31 AM Notes:
Pilsner	Czech Pale Lager	20 Litres	1.05	1.007	5.58	45.59	3.04 °L	372	0
Author: AlaBOSS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 12:27 AM Notes:
Octoberfest	Märzen	5.25 Gallons	1.062	1.019	5.58	7.99	8.84 °L	372	0
Author: B Haas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 8:46 PM Notes:
Seltzer 5 Gallon	Dry Mead	5.5 Gallons	1.042	1.001	5.55	0	0.14 °L	372	0
Author: Knah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 1:14 PM Notes:
Fail Ale Rhombus	Blonde Ale	20 Litres	14.091	3.742	5.59	45.62	8.97 °L	372	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:28 PM Notes:
Willy Caolho Series - Vic Secrets 45L	American Pale Ale	45 Litres	1.055	1.012	5.63	37.03	6.09 °L	372	0
Author: Gabriel Zorzi Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 155.3 g Creation Date: 4/6/2020 10:16 PM Notes: Dry Hop no final da fermentação e maturação a temperatura ambiente por 4 dias. 3 dias de cold crash, após isso, realizar a clarificação com gelatina por 3 dias.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	118.26	4.56 °L	372	0
Author: Efahr23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 12:12 AM Notes:
1492	American IPA	10 Gallons	1.057	1.014	5.62	39.47	3.9 °L	372	0
Author: littlestevie7@hotmail.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/15/2019 6:37 PM Notes:
Helles/Saison 1st Double Brew	International Pale Lager	11 Gallons	1.05	1.007	5.62	25.02	3.75 °L	372	0
Author: 93bison Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 8:47 PM Notes: Yeast for Helles - WLP 838 Southern German Lager (starter) or Wyesst 2308 Munich Lager or omega oyl 111 Used Omega oyl111 Yeast for Saison - French Saison Wyeast 3711 Used Omega Oyl026 Boil 0.5 lbs to add to saison. Will increase OG to 1.058 FG 1.007 or 6.64% Step mash 113 for 7 minutes - acid rest 122 for 20 minutes- protein rest 145 for 10 minutes- beta rest 154 for 20 minutes- alpha rest 168 for 10 minutes- mash out
Cream Ale	American Amber Ale	5.5 Gallons	1.048	1.005	5.64	0	5.53 °L	372	0
Author: SpeshLLk Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2019 5:19 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.054	1.011	5.6	27.53	6.61 °L	372	0
Author: Marknoff Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:18 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.049	1.007	5.57	19.78	3 °L	372	0
Author: Javi2092 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:56 PM Notes:
Honey Kolsch	Kölsch	11 Gallons	1.055	1.013	5.58	23.88	4.8 °L	372	0
Author: kylemowry Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:24 PM Notes:
Kaed NESIPA	American Pale Ale	3 Gallons	1.055	1.013	5.55	27.86	5.63 °L	372	0
Author: hyperliteprem5 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:35 PM Notes:
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