Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Majestout	Dry Stout	250 Litres	1.102	1.024	10.27	49.33	50 °L	320	0
Author: Engelbertus Boil Size: 259.38 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 11:34 AM Notes:
Imperial Stout Antonio	Russian Imperial Stout	35 Litres	1.101	1.021	10.49	0	41.76 °L	320	0
Author: AleV Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 12:13 PM Notes:
Fat Tire Braggot	American Amber Ale	1 Gallons	1.138	1.025	14.88	9.73	16.76 °L	320	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 6:34 PM Notes:
Steve Is Delicious - Double DBA Clone	English Barleywine	5.5 Gallons	1.125	1.024	13.26	20.42	38.07 °L	320	0
Author: dwolfgra Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:26 AM Notes: French oak cubes soaked in Bulleitt Dry hops to be added after oak aging
Future Sold Out	Imperial Stout	5.5 Gallons	1.137	1.046	14.26	58.87	50 °L	320	0
Author: SaintTone Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/29/2023 12:30 AM Notes:
Sweet Stout 1	Sweet Stout	5 Gallons	1.097	1.015	10.72	5.72	50 °L	320	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 12:43 AM Notes:
Final Recipe Bier Luuk	No Profile Selected	16 Litres	1.109	1.019	11.77	42.3411	9.62 °L	320	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/21/2022 3:36 PM Notes:
Rock	No Profile Selected	1000 Litres	1.151	1.038	14.82	24.42	7.12 °L	320	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 4:41 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.14	1.035	13.78	0	6.21 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 8:57 PM Notes:
3M BW	No Profile Selected	440 Litres	33.56	9.183	17.38	34.49	21.49 °L	320	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 32.3 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 2:20 PM Notes:
Brewpocalypse	Belgian Dark Strong Ale	5 Gallons	1.119	1.026	12.11	32.09	27.32 °L	320	0
Author: Dan G. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 5:38 PM Notes:
Imblueva	Imperial Stout	19 Litres	1.11	1.034	10.04	37.75	50 °L	320	0
Author: Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 6:42 AM Notes:
Vanilla Coffee Stout	American Stout	5.5 Gallons	1.103	1.023	10.43	21.87	33.22 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 11:14 PM Notes: "Dry hop" with
Chocolate Achromatic Clone	Imperial Stout	5 Gallons	1.109	1.027	10.84	40.1	50 °L	320	0
Author: curtimus_prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 7:22 PM Notes: Check pH of water before mash. Mash at 153F for 60 minutes (Include cacao powder in mash)., then rest until conversion is complete. Check pH, add stabilizer to get to 5.2-5.3, if necessary. Boil for 120 minutes. Pitch the yeast and ferment at 64F to start, allowing the temperature to rise to 67F near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8oz of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1-3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2-3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Imperial Vanilla Porter	Experimental Beer	5.5 Gallons	1.097	1.021	10	27.72	50 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:19 PM Notes:
Awesome Recipe	Imperial Stout	400 Litres	23.602	5.251	11.37	59.79	47.27 °L	320	0
Author: Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:11 AM Notes:
Joulusahti	No Profile Selected	7 Litres	1.127	1.028	13.02	0	8.17 °L	320	1
Author: Mikhay Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:19 PM Notes:
Samichlaüs	Doppelbock	5 Gallons	1.134	1.032	13.45	0	17.46 °L	320	0
Author: colturk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 4:32 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.105	1.023	10.81	72.97	50 °L	320	0
Author: jjw5015 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 3:50 PM Notes: 1.100 1.032
Drilling Mud	Russian Imperial Stout	31 Gallons	1.12	1.026	12.37	77.19	50 °L	320	0
Author: Lewisb13 Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:53 PM Notes:
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