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BREWBOX NEIPA
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Specialty IPA: New England IPA
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8 Litres |
1.063 |
1.012 |
6.73 |
47.3 |
4.78 °L
|
301 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:44 AM |
| Notes: |
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Kushty CIPA
|
American IPA
|
62 Litres |
1.062 |
1.01 |
6.74 |
48.61 |
4.32 °L
|
301 |
0 |
|
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| Boil
Size: 69.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 12:24 AM |
Notes: Cold IPA with Amarillo + OG Kush Terpenes
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200g Whirlpool @ 80c
135g Hop Dip @ 65c in fermenter whilst whirlpool (use 5L of wort)
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Use bench trials to assess OG Kush terpene addition (ml/L) |
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PA Pride 2024 West Coast
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American IPA
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220 Gallons |
1.069 |
1.017 |
6.77 |
58.26 |
9.28 °L
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301 |
0 |
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 6:37 PM |
| Notes: |
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Helles Bock Colaboración Agus Y Luis
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Maibock/Helles Bock
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23 Litres |
1.065 |
1.012 |
6.93 |
27.49 |
7.54 °L
|
301 |
0 |
|
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| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/25/2023 1:51 PM |
| Notes: |
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Honey Brown Malt
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No Profile Selected |
20 Litres |
1.065 |
1.013 |
6.83 |
21.79 |
10.98 °L
|
301 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 8/14/2023 11:19 AM |
| Notes: |
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West Coast IPA V3
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American IPA
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23 Litres |
1.065 |
1.013 |
6.8 |
69.96 |
4.21 °L
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301 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 9:14 PM |
| Notes: |
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Proud To Be Stout
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Foreign Extra Stout
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12 Litres |
1.07 |
1.018 |
6.79 |
58.83 |
39.2 °L
|
301 |
0 |
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| Boil
Size: 16.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 10/11/2022 6:15 PM |
| Notes: |
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2022_09_19 WCIPA
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American IPA
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11 Gallons |
1.069 |
1.018 |
6.74 |
62.39 |
7.13 °L
|
301 |
0 |
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Author:
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Bassline Brewers
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 9:21 PM |
Notes: Target pitch rate of 828B. Made first starter to around 400B. 2nd starter to give an additional 597B. 4.3L @ 1.037
17.5 g in regular hot liquor tank - added campden tablet - after a bit we took out 9 g. for the mash into the 15g. pot. (No way to measure in the 15g. pot - that's why we did this) Added 5 ml. acid to mash water and started heating. pH ended up in the range for sure - meter is a bit wonky 5.3-5.4 No chemicals added this time.
Ca V is supposed to be a bit more British in style.
First Runnings - only 1.072
Last were still above 1.020 though!
Preboil was too high so we adjusted w/ 1g. treated water to 1.055
OG - 1.069 - (gained TWICE as much gravity when we boiled the small batch in the 30g pot)
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Galaxy APA
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American Pale Ale
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5.5 Gallons |
1.061 |
1.01 |
6.7 |
49.18 |
4.4 °L
|
301 |
1 |
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| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 6:33 PM |
| Notes: |
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NF Frosted Tips
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American IPA
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750 Gallons |
15.435 |
2.606 |
6.93 |
57.06 |
4.24 °L
|
301 |
0 |
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Author:
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Jon B
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| Boil
Size: 837 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 92 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 1:55 AM |
| Notes: |
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37 - Jewrye
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Specialty IPA: Rye IPA
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10.5 Gallons |
1.065 |
1.012 |
6.89 |
60.09 |
7.62 °L
|
301 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:33 PM |
| Notes: |
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Porter With Touch Of Smoke
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American Porter
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5.5 Gallons |
1.07 |
1.018 |
6.82 |
21.52 |
28.12 °L
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301 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/23/2021 12:53 AM |
| Notes: |
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Dunkelmeinweizen
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Dunkles Weissbier
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24 Litres |
1.067 |
1.015 |
6.78 |
15.29 |
14.97 °L
|
301 |
0 |
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Author:
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 4/7/2020 1:21 PM |
| Notes: OG may be too high, i may add some water ( after boil) to lower. |
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Attempt 2
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American Brown Ale
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17.5 Litres |
1.068 |
1.015 |
6.86 |
79.08 |
29.21 °L
|
301 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:47 PM |
| Notes: |
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Janonkiihdyttäjä
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Specialty IPA: New England IPA
|
9 Litres |
1.066 |
1.014 |
6.79 |
55.59 |
6.66 °L
|
301 |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 43 g |
Creation
Date: 9/20/2019 6:55 PM |
| Notes: |
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Red Ipa
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Specialty IPA: Red IPA
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26 Litres |
1.07 |
1.018 |
6.91 |
0 |
50 °L
|
301 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 5:33 AM |
| Notes: |
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Belgian Dubbel
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Belgian Dubbel
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21 Litres |
1.068 |
1.016 |
6.93 |
0 |
32.2 °L
|
301 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:29 PM |
| Notes: |
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Awesome Recipe
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Saison
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5.5 Gallons |
1.066 |
1.014 |
6.76 |
21.08 |
6.51 °L
|
301 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 7:42 PM |
| Notes: |
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All Centennial / Target (Two Heated Ale)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.87 |
75.42 |
8.77 °L
|
301 |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:56 PM |
Notes: Water:
Pre-boil volume: 4.5 gallons
Sparge volume: 2.5 gallons
Mash:
1. Heat 4.5 gallons water to 150 F, cook grains for 45 mins.
2. Increase temp to 170 F let sit for 15 mins.
3. lift basket to drain, submerge, and let wort setting. repeat once.
4. sparge with the separately prepared 173 F 2.5 gallons of water for 30 minutes.
Boil: (uncovered - total boil 75 mins.)
1. Raise wort temp to 212 F.
2. Once boiling at 1 oz hops for 45 mins.
3. add 1 oz hops for 30 mins.
* Do not allow a boil over!!!
Whirlpool:
1. reduce temp to 180 F for 30 mins in a whirlpool (to aerate, no hops being added).
2. Crash temp to 64 F before added to fermentor.
Fermenting:
1. Ferment at 64 F for 6-7 days.
2. Increase temp to 69 F add 3 oz hops for 5-7 days.
3. Decrease temp to 36 F for 2 days.
Kegging:
1. Transfer to keg, set psi to 20, then quick purge to release oxygen and let come back up to pressure. Let sit for 2 days
2. Turn of gas, purge, set psi to 9-11 and check carbonation, if good let mature 5-7 more days.
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Stout
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American Stout
|
3 Gallons |
1.07 |
1.017 |
6.9 |
38.5 |
41 °L
|
301 |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 2:23 PM |
| Notes: |
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