Homebrew Beer Recipes

Page 11681 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seltzer	American Light Lager	5.5 Gallons	1.067	1	8.81	0	0.21 °L	365	0
Author: lsheller Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 3:59 PM Notes:
Coconut Porter	American Porter	5.5 Gallons	1.086	1.018	8.97	28.1	45.73 °L	365	1
Author: Swoysauce Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 12:34 AM Notes:
Darth Beerder	Russian Imperial Stout	80 Litres	1.096	1.019	10.05	54.69	50 °L	365	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 11:18 PM Notes:
三木　OatsHazy	No Profile Selected	1000 Litres	1.08	1.012	8.96	0	7.46 °L	365	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 15 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 9:57 AM Notes: オーツ麦を3割使った濃厚な飲み口のWHazyIPA。 1200円/Lの特別価格での提供を想定。 惜しみなく原料を使って特別なビールに。
Christmas In Ju-Rye	Specialty IPA: Rye IPA	1 Gallons	1.084	1.016	8.98	40.51	8.23 °L	365	1
Author: fivebeerplan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 1:51 AM Notes: Juniper and rye - the perfect combination for summer. Azacca and newcomer McKenzie are the hop backbone for this IPA. Aromatic notes of juniper and citrus compliment the rye bitterness on the palate.
Pupae's Hazy	Specialty IPA: New England IPA	5 Gallons	1.088	1.016	9.45	20	4.98 °L	365	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:23 PM Notes:
Wee Heavy Christmas Ale	Wee Heavy	3.65 Gallons	1.096	1.022	9.64	22.09	17.21 °L	365	0
Author: K_Ho Boil Size: 5.8 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 9:06 PM Notes: *Mash pH was 5.4 without addition of lactic acid *Mash was at 157F at mash in, added ~0.25 Gallons water to cool to 154. At end of 70min Mash was at 151F *Did 20 min mash out at 170F prior to washing grain with ~1.4 gallons of water *Mash efficiency was insane-preboil OG was 1.062 at ~5.75 gallons (~83% efficiency with bag squeeze) *Did 120 min boil to reduce volume. Hop additions as indicated. *Cooled to 85F and let set ~30min prior to moving to fermenter *Pitched 2 packs of Lallemand Voss Kviek dry into ~3.25 gallons in fermenter. Aerated with paint stirrer on high for 2 min. *Temp of wart at pitch ~83F, set fermenter to 95F. Airlock bubbling after ~1.5hrs Tincture to add-Orange and holiday spice
Non In De Ton	Russian Imperial Stout	30 Litres	1.102	1.018	11.03	21.83	50 °L	365	2
Author: UTHOKA Boil Size: 39.97 Litres Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 3:02 PM Notes:
Simple RIS 2022	Foreign Extra Stout	15 Litres	1.079	1.012	8.86	67.31	50 °L	365	0
Author: Bastubryggeriet Boil Size: 22.11 Litres Boil Time: 85 Boil Gravity: 1.064 Efficiency: 59 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 9:25 AM Notes: Start fermentation at 35-40°C
Awesome Recipe Still	No Profile Selected	8 Gallons	1.092	1.023	9.05	0	4.64 °L	365	0
Author: Cadillac Straits Brewing Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:53 PM Notes:
Awesome Recipe	Sweet Stout	6 Litres	1.103	1.026	10.11	0	50 °L	365	0
Author: Hiroshi Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:48 AM Notes:
Golden Falcon	Belgian Tripel	23 Litres	1.093	1.016	10.14	0	5.28 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 7:49 PM Notes:
BIB	Imperial Stout	310 Gallons	19.716	4.724	8.89	58.18	39.6 °L	365	0
Author: Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 5:18 PM Notes:
Mango Milkshake NEDIPA	Specialty IPA: New England IPA	6 Gallons	1.095	1.024	9.25	13.67	6.89 °L	365	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/13/2020 8:01 PM Notes:
3	No Profile Selected	10 Litres	1.093	1.016	10.03	26.81	6.4 °L	365	0
Author: Miskinis Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 7:46 PM Notes:
Saison	Berliner Weisse	5.5 Gallons	1.101	1.019	10.75	7.25	7.04 °L	365	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 8:45 PM Notes:
Vanilla Coriander Stout	No Profile Selected	3 Gallons	1.08	1.013	8.82	0	50 °L	365	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 7:58 AM Notes:
Stout Wash	No Profile Selected	20 Litres	1.091	1.016	9.85	0	50 °L	365	0
Author: ChemEBeerGeek Boil Size: 21 Litres Boil Time: 10 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:21 AM Notes:
2 Black Cats Bourbon Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.023	10.38	42.19	32.94 °L	365	2
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:22 PM Notes:
Awesome Recipe	Russian Imperial Stout	10 Litres	1.091	1.014	10.07	46.27	50 °L	365	0
Author: Vilu Boil Size: 15.5 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:20 PM Notes: Mash: 64 C for 90 mins or 45 mins in 69 C
« First ‹ Previous 11677 11678 11679 11680 11681 11682 11683 11684 11685 Next › Last »							Page 11681 of 16,340 20 Recipes of 326,781