|
Olde Sloppyknickers
|
English Barleywine
|
3 Gallons |
1.105 |
1.024 |
10.67 |
57.93 |
14.89 °L
|
317 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:09 PM |
Notes: Add honey at high krausen
Dry hop each in succession, 2 weeks after brew day |
|
|
Liberty’s Winter Spice Mead 2025
|
Metheglin
|
7 Gallons |
1.153 |
1.053 |
13.03 |
0 |
29.07 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.143 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 12:41 AM |
| Notes: |
|
|
Blood Of Gold
|
Metheglin
|
20 Litres |
1.204 |
1.031 |
22.81 |
0 |
8.06 °L
|
317 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.204 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 10:39 AM |
| Notes: |
|
|
BUZZ Pastry Stout
|
No Profile Selected |
6 Gallons |
1.115 |
1.029 |
11.24 |
61.17 |
47.7 °L
|
317 |
2 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/7/2024 6:14 PM |
| Notes: |
|
|
Snallygaster
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.118 |
1.024 |
12.39 |
95.87 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/18/2024 11:22 PM |
| Notes: Lactose is for mouthfeel and a touch of sweetness |
|
|
Brown Braggot
|
Braggot
|
11.34 Litres |
23.198 |
1.251 |
12.14 |
34.64 |
19.46 °L
|
317 |
0 |
|
|
Author:
|
|
The Darker Half
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 8:24 PM |
| Notes: |
|
|
Fat Tire Braggot
|
American Amber Ale
|
1 Gallons |
1.138 |
1.025 |
14.88 |
9.73 |
16.76 °L
|
317 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 6:34 PM |
| Notes: |
|
|
Future Sold Out
|
Imperial Stout
|
5.5 Gallons |
1.137 |
1.046 |
14.26 |
58.87 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/29/2023 12:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.102 |
1.009 |
12.11 |
0 |
12.47 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 10:39 AM |
| Notes: |
|
|
W00t Stout
|
Imperial Stout
|
5 Gallons |
1.109 |
1.019 |
11.74 |
102.17 |
46.1 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 12:02 AM |
| Notes: |
|
|
Stout - Imperial Stout
|
Imperial Stout
|
67 Gallons |
1.101 |
1.025 |
9.95 |
81.6 |
35.09 °L
|
317 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 1:26 AM |
| Notes: |
|
|
Raging Red Reduction
|
Irish Red Ale
|
1 Gallons |
1.138 |
1.035 |
13.62 |
19.63 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 8:24 AM |
| Notes: |
|
|
Obscal
|
Russian Imperial Stout
|
6 Litres |
1.093 |
1.019 |
9.69 |
79.41 |
44.59 °L
|
317 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.11 |
1.027 |
12.18 |
0 |
14.57 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
1.3 Gallons |
1.237 |
1.059 |
23.32 |
0 |
11.65 °L
|
317 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:53 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
12 Litres |
1.097 |
1.023 |
9.71 |
77.19 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 10:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Braggot
|
5 Litres |
1.081 |
1.009 |
9.48 |
0 |
4.3 °L
|
317 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:20 AM |
| Notes: |
|
|
Ice Cider
|
Other Specialty Cider or Perry
|
2.5 Gallons |
1.123 |
1.045 |
10.17 |
0 |
12.12 °L
|
317 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.012 |
1.012 |
0 |
0 |
0.65 °L
|
316 |
0 |
|
|
Author:
|
|
Brasserie Hecto
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.004 |
1.001 |
0.44 |
0 |
1.36 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 8:25 PM |
| Notes: |
|
|
|
|