Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Nectar	Witbier	5.5 Gallons	1.056	1.017	5.17	0	4.78 °L	226	0
Author: Brewcycler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 3:58 AM Notes:
Bourbon Wash	American Strong Ale	40 Litres	1.098	1.024	9.78	0	5.46 °L	226	0
Author: China Garn Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 2:19 AM Notes:
Gose	Berliner Weisse	5.5 Gallons	1.046	1.009	4.9	12.15	3.13 °L	226	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 7:17 PM Notes:
Black Tongue	American Strong Ale	5.5 Gallons	1.089	1.016	9.56	80.91	29.64 °L	226	0
Author: chrisfailure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 1:40 PM Notes:
Jämä Ale	American Strong Ale	21 Litres	1.072	1.018	7.04	59.8	10.66 °L	226	0
Author: Korsukujan Keppana Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 1:41 PM Notes:
Double IPA	Double IPA	6 Gallons	1.078	1.012	8.66	151.42	5.35 °L	226	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:04 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.051	1.013	5.01	12.58	3.31 °L	226	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 9:52 AM Notes:
Awesome Recipe	American Strong Ale	3 Gallons	1.096	1.024	9.45	81.75	18.08 °L	226	0
Author: ophiodon Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 10:04 PM Notes:
Biere De Garde	Bière de Garde	23 Litres	1.069	1.015	7.12	21.68	5.97 °L	226	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:14 AM Notes:
Sourcasm	Berliner Weisse	27 Litres	1.029	1.005	3.15	3.9	2.22 °L	226	0
Author: dvc05 Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/17/2020 11:32 PM Notes: Boil for 60min without hops. Chill to 40C and sour for a couple of days until pH is 3.6-3.4. Boil 15 min with hops, ferment with us-05
Saison2018	Saison	10 Gallons	1.05	1.014	4.71	0	6.12 °L	226	0
Author: Cheikes Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 2:57 PM Notes:
Kettle Down Folks	Berliner Weisse	21 Litres	1.048	1.012	4.78	4.9	6.91 °L	226	0
Author: Fergality Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:46 PM Notes:
FŶ LLEUAD GLÂS	Witbier	55 Litres	1.052	1.011	5.3	36.59	7.69 °L	226	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 432.9 g Creation Date: 5/13/2020 7:43 PM Notes:
Barleywine And Pale Ale Partigyle	American Barleywine	4.5 Gallons	1.094	1.017	10.06	78.09	15.85 °L	226	0
Author: TancredtheGreat Boil Size: 6.67 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 5/12/2020 4:16 PM Notes:
Full Moon Witbier	Witbier	5 Gallons	1.049	1.012	4.87	14.4	3.97 °L	226	0
Author: sisaacwork Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:25 PM Notes:
Bahama Mama Berliner Weisse	Berliner Weisse	6.5 Gallons	1.044	1.008	4.75	5.32	3.08 °L	226	0
Author: TWC68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:25 PM Notes: Souring will be done through a kettle sour method for faster production. Collect wort and sour with OYL-605 Lactobacillus blend for 48 hrs then proceed with normal boil and fermentation. For a substitute of traditional syrups add 1/2 lb orange zest, 1/2 Gallon Pineapple juice, 1 pint grenadine, 8 oz lime zest after primary fermentation subsides, day 4-5, ferment to terminal gravity.
Petite Dubbel	Belgian Pale Ale	5.5 Gallons	1.057	1.014	5.67	20.18	20.32 °L	226	0
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/5/2019 8:04 PM Notes:
Belgian Wit	Witbier	4.5 Gallons	1.054	1.014	5.28	18.63	4.14 °L	226	0
Author: Robert Thorstad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:10 AM Notes:
Awesome Recipe	American Strong Ale	22.73 Litres	1.047	1.008	5.04	44.22	8.09 °L	226	0
Author: Beer_Monster Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: White Cane Sugar Priming Amount: 63 Creation Date: 6/1/2019 1:31 PM Notes:
Missouri Sunset	Witbier	5.5 Gallons	1.046	1.011	4.57	30.47	3.27 °L	226	0
Author: Jefferson Ale Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:33 PM Notes:
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