|
Nelson Smash
|
American Pale Ale
|
1 Gallons |
1.052 |
1.012 |
5.25 |
57.57 |
5.67 °L
|
319 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 12:09 AM |
| Notes: |
|
|
Ami's Amber Ale
|
American Amber Ale
|
6 Gallons |
1.049 |
1.009 |
5.34 |
32.31 |
13.53 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/24/2025 6:52 PM |
| Notes: |
|
|
Max's Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.05 |
1.009 |
5.3 |
34.06 |
24.34 °L
|
319 |
2 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:56 PM |
| Notes: |
|
|
Wit Beer
|
Weissbier
|
20.8 Litres |
1.052 |
1.011 |
5.32 |
13.48 |
3.67 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 4:09 PM |
| Notes: |
|
|
Boegers Ipa
|
No Profile Selected |
42 Litres |
1.054 |
1.013 |
5.35 |
27.98 |
4.33 °L
|
319 |
0 |
|
|
|
| Boil
Size: 47.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:54 AM |
| Notes: |
|
|
Autralian Lager
|
No Profile Selected |
19 Litres |
1.054 |
1.014 |
5.32 |
28.6 |
4.69 °L
|
319 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 2:56 AM |
| Notes: |
|
|
Juicy J
|
No Profile Selected |
6 Gallons |
1.054 |
1.014 |
5.33 |
0 |
5.66 °L
|
319 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:54 PM |
| Notes: |
|
|
テスト1
|
No Profile Selected |
250 Litres |
1.05 |
1.01 |
5.24 |
33.2 |
30.17 °L
|
319 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 12:30 AM |
| Notes: |
|
|
Smash Citra
|
American IPA
|
10 Litres |
1.052 |
1.012 |
5.24 |
34.1 |
3.87 °L
|
319 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 6:36 AM |
| Notes: |
|
|
Jacopie Pale Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.011 |
5.32 |
25 |
5.49 °L
|
319 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 1:22 AM |
| Notes: |
|
|
Kama Citra Session IPA II
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.31 |
48.96 |
7.35 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:57 PM |
| Notes: |
|
|
250 Red
|
Irish Red Ale
|
250 Litres |
1.052 |
1.012 |
5.26 |
22.39 |
14.4 °L
|
319 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 11:30 AM |
| Notes: |
|
|
ONE IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.014 |
5.26 |
41.3 |
4.62 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 9:59 AM |
| Notes: |
|
|
HIPA Azacca, Waiti, Nugget
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.013 |
5.3 |
48.49 |
5.62 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:16 PM |
| Notes: |
|
|
Red Hoptober (WIP)
|
Irish Red Ale
|
760 Litres |
1.052 |
1.011 |
5.27 |
27.09 |
11.28 °L
|
319 |
0 |
|
|
|
| Boil
Size: 804 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 4:06 PM |
| Notes: Unsure of dry hop regime |
|
|
It Bites - Strawberry Sour Gose
|
Berliner Weisse
|
17 Litres |
1.047 |
1.007 |
5.3 |
4.93 |
3.94 °L
|
319 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 105 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/24/2020 1:47 AM |
| Notes: |
|
|
Lote 3: Trigo All Grain
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.01 |
5.29 |
0 |
5.56 °L
|
319 |
0 |
|
|
|
| Boil
Size: 29.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 6:51 AM |
| Notes: |
|
|
Summer Blonde Ale
|
No Profile Selected |
20 Litres |
1.049 |
1.009 |
5.25 |
12.69 |
6.89 °L
|
319 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 11:08 AM |
| Notes: |
|
|
MaRIS Boulba
|
No Profile Selected |
20 Litres |
1.044 |
1.004 |
5.27 |
59.48 |
3.06 °L
|
319 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:13 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
93 Gallons |
1.053 |
1.013 |
5.25 |
13.86 |
28.98 °L
|
319 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:29 PM |
| Notes: 7 oz dry yeast per 3bbl |
|
|
|
|