Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Gallons Brut IPA	No Profile Selected	2 Gallons	1.05	1.001	6.42	54.94	5.42 °L	310	0
Author: Npduclos Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 1/15/2021 10:36 PM Notes: Split into 2 4 L fermentation vessels. Add enzyme at high krausen. Dry hop one with Columbus, and 1 with Citra.
New Mission Cold IPA	American IPA	5 Gallons	1.064	1.016	6.28	126.96	3.95 °L	310	0
Author: mygoodnessmyguinness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2024 2:59 AM Notes:
Oxford Endeavour Bitter 4/8	Strong Bitter	21 Litres	1.058	1.01	6.36	21.43	18.71 °L	310	0
Author: Martins Beer Boil Size: 35.33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 8:26 AM Notes:
Sunset Heart Hands	American Stout	31 Gallons	1.067	1.018	6.41	34.97	35.24 °L	310	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 4:57 PM Notes:
Energy V Climate	No Profile Selected	1530 Litres	14.663	2.911	6.34	14.66	5.65 °L	310	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 6:48 PM Notes:
SBS Bungalow Bill British IPA (kit)	English IPA	5 Gallons	1.061	1.012	6.39	44.52	9.4 °L	310	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/10/2022 8:00 PM Notes:
Awesome Recipe	No Profile Selected	345 Litres	1.065	1.017	6.27	0	6.46 °L	310	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 3:34 AM Notes:
Spring 2022 IPA	No Profile Selected	5.5 Gallons	1.066	1.016	6.46	0	5.82 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 2:49 PM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.016	6.29	65.45	10.32 °L	310	0
Author: moerust Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 11:59 PM Notes:
NEIPA Detroit Style	Specialty IPA: New England IPA	6 Gallons	1.063	1.014	6.38	47.69	7.49 °L	310	0
Author: Codewizard Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 3:43 AM Notes:
Zombie Dust Clone 2	American IPA	9.5 Litres	1.065	1.016	6.42	42.02	7.91 °L	310	0
Author: kitplayer Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:40 AM Notes:
Anti-Matter	American Porter	6 Gallons	1.064	1.015	6.39	29.43	45.93 °L	310	1
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 12/21/2020 11:11 PM Notes:
Liberty Ale	American Pale Ale	23 Litres	1.059	1.011	6.3	27.3	3.44 °L	310	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.6 g Creation Date: 11/6/2020 9:12 PM Notes:
APA	American Pale Ale	62 Gallons	1.056	1.008	6.27	22.24	3.42 °L	310	0
Author: steelidan Boil Size: 62 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 8:03 PM Notes:
Mosaic NE	Specialty IPA: New England IPA	20.8 Litres	1.065	1.017	6.3	52.48	5.52 °L	310	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 8/10/2020 6:55 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Dry Stout	Dry Stout	1 Gallons	1.064	1.016	6.31	19.57	33.54 °L	310	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 8:27 AM Notes:
Mosaic SMASH	American IPA	6.5 Gallons	1.062	1.014	6.29	64.43	3.64 °L	310	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 12:16 AM Notes:
Maris IPA⁹	American IPA	23 Litres	1.058	1.01	6.34	45.05	5.86 °L	310	0
Author: Jamie S Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:25 AM Notes: No Adjustments to water - next time will add salts. Amarillo & Citra being used as bittering & Whirlpool additions were Cryohops (So double AA than normal hops) Dry Hop with Amarillo @ 5 days (G=1026) Dry Hop with Comet @8 days (G=1010??) Hops stayed in Dry hop for no longer than 3 days / 72hours
Tropical Stout With Muscovado	Foreign Extra Stout	1 Gallons	1.063	1.014	6.34	39.24	47.41 °L	310	0
Author: deAdams Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:38 PM Notes:
Midnight Saison	Saison	2.8 Litres	1.056	1.007	6.38	21.38	3.41 °L	310	0
Author: FPianto Boil Size: 2.8 Litres Boil Time: 15 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 24 g Creation Date: 11/17/2019 9:15 PM Notes:
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