|
Plague Ipa
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
26.15 |
31.2 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 1:36 PM |
| Notes: |
|
|
Yet Another IPA 2
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.46 |
39.3 |
4.72 °L
|
292 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:25 PM |
| Notes: |
|
|
16 Below Comet Saison
|
Saison
|
20.8 Litres |
1.05 |
1.001 |
6.45 |
30.74 |
4.64 °L
|
292 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 6:49 PM |
Notes: Brew day 06Jan2024:
- The 0.41kg jaggery addition is listed as "cane sugar" in the fermentables list.
- Aiming for a clean, crisp saison, with some background maltiness (Munich 22L) and honey-maple character (jaggery).
- I'm short on torrified wheat. Using ~2/3 TW + 1/3 flaked barley.
- Mash pH. Est = 5.55. Act @20 min = 5.65. Added 2ml lactic @ 40 min. Retest @ 55 = 5.36. Adding 0.5ml extra lactic ahead of sparge. Also 1g CaCl to sparge water.
- OG = 5.7 gal @ 11.6 brix (1.047) and 76% eff.
Kegging 21Jan2023:
- FG = 1.001. ABV = 6.0%
- Gravity sample tastes good. Smooth and clean. Mild citrus and spice. Jaggery adds a nice honey note. |
|
|
ROCK
|
Classic Style Smoked Beer
|
260 Litres |
1.069 |
1.019 |
6.49 |
8.49 |
27.1 °L
|
292 |
0 |
|
|
|
| Boil
Size: 267.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 11:22 PM |
| Notes: |
|
|
BEERHOUSE IRISH RED ALE
|
Irish Red Ale
|
150 Litres |
1.065 |
1.016 |
6.43 |
1.03 |
11.21 °L
|
292 |
0 |
|
|
|
| Boil
Size: 159.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:20 PM |
| Notes: |
|
|
Trial 1
|
American IPA
|
4 Litres |
1.061 |
1.012 |
6.4 |
155.26 |
6.4 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.86 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 28 |
Creation
Date: 3/28/2023 9:57 AM |
| Notes: |
|
|
#106
|
German Pils
|
5.75 Gallons |
1.058 |
1.008 |
6.5 |
34.26 |
4.16 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 5:35 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
131 Gallons |
1.059 |
1.011 |
6.41 |
28.6 |
31.4 °L
|
292 |
0 |
|
|
|
| Boil
Size: 155.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2023 3:52 PM |
| Notes: |
|
|
Giant Peachtree Double IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
64.21 |
8.18 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 3:56 PM |
| Notes: |
|
|
Cascade Falls
|
Munich Helles
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
36.19 |
5.8 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/14/2022 8:00 PM |
| Notes: |
|
|
Southern Left Coast IPA
|
American IPA
|
3 Gallons |
1.06 |
1.011 |
6.47 |
68.54 |
7.81 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 1:39 AM |
| Notes: |
|
|
Black Rye Simple IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.48 |
68.83 |
24.98 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 8:15 PM |
| Notes: |
|
|
Nelson SMASH
|
American Pale Ale
|
6 Gallons |
1.056 |
1.006 |
6.44 |
38.45 |
3.59 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:10 PM |
Notes: Dec 1, 2020
Og 1.056 - Fermenting at 68 degrees
Strike water 161, Mash temp 154 for 60 min
Runoff was 7 gallon instead of 6.75 gallons
Boiled extra 10 min to compensate.
OG 1.056 Hydrometer.
Dec 3, 2020 - Added 2oz Nelson at 80% fermented. SG 1.020
Dec 5, 2020 - SG 1.015
Dec 6, 2020 - SG 1.006 - Hooked up carb stone to CF10 (boiled 10 min to sanitize) and set to 6 psi. Shpd be ready to transfer to keg Dec 9th.
|
|
|
Saison Rye
|
Saison
|
3 Gallons |
1.053 |
1.004 |
6.5 |
26.4 |
3.72 °L
|
292 |
1 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 10:43 PM |
| Notes: Start fermentation at 70, then free rise to 80-85 |
|
|
PB Stout
|
Russian Imperial Stout
|
10 Gallons |
1.067 |
1.017 |
6.57 |
35.25 |
40.44 °L
|
292 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 7:21 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
American Stout
|
4 Gallons |
1.063 |
1.014 |
6.53 |
40.12 |
45.59 °L
|
292 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 5:27 PM |
Notes: Ferment and rack to secondary in 4-5 days.
Coffee and Chocolate:
Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
|
|
|
Brionnaise 19
|
American IPA
|
20.8 Litres |
1.063 |
1.014 |
6.51 |
32.51 |
4.31 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/4/2019 7:33 PM |
| Notes: |
|
|
APA Ala Pero
|
No Profile Selected |
23 Litres |
1.061 |
1.011 |
6.55 |
55.19 |
10.7 °L
|
292 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 9:10 AM |
| Notes: |
|
|
Saaz Blammymatazz (I DO WITBIER!)
|
Witbier
|
21 Litres |
1.056 |
1.006 |
6.5 |
18.56 |
11.94 °L
|
292 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:20 PM |
| Notes: I believe, that is, what is known, as freeballing.... |
|
|
Dog
|
American Pale Ale
|
25 Gallons |
1.06 |
1.01 |
6.52 |
30 |
14.27 °L
|
292 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:52 PM |
| Notes: |
|
|
|
|