|
Lervig Lucky Jack
|
No Profile Selected |
25 Litres |
1.046 |
1.011 |
4.66 |
47.52 |
6.18 °L
|
385 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 3:20 PM |
| Notes: |
|
|
Lovely Filth #19
|
German Pils
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
29.93 |
2.55 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 10:19 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
34 Litres |
1.045 |
1.009 |
4.75 |
13.82 |
20.08 °L
|
385 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 6:05 AM |
| Notes: |
|
|
Just Juice Cider
|
Common Cider
|
18 Litres |
12.008 |
3.094 |
4.76 |
0 |
6.4 °L
|
385 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 8/16/2024 7:02 AM |
| Notes: |
|
|
Sassenach EIPA
|
English IPA
|
23 Litres |
1.045 |
1.008 |
4.74 |
44.17 |
5.15 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 3:27 PM |
| Notes: |
|
|
Shipwrecked Steamer
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.67 |
37.86 |
10.57 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 5:11 PM |
| Notes: Clone of Anchor Steam. |
|
|
Session Amber Rye Ale
|
American Amber Ale
|
100 Litres |
1.044 |
1.008 |
4.7 |
34.1 |
15.07 °L
|
385 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.66 |
16.54 |
2.48 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 8:36 PM |
| Notes: |
|
|
Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
0 |
5.04 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 4:24 PM |
| Notes: |
|
|
The LJRW-Q
|
Fruit Beer
|
11 Gallons |
1.048 |
1.011 |
4.76 |
17.56 |
3.29 °L
|
385 |
0 |
|
|
Author:
|
|
Reyals
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2021 2:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
11.809 |
3.041 |
4.68 |
0 |
2.93 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:04 AM |
| Notes: |
|
|
Rings Of Light
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.69 |
64.51 |
4.55 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 5:09 AM |
| Notes: |
|
|
This Week
|
No Profile Selected |
21 Litres |
1.049 |
1.012 |
4.78 |
0 |
10.7 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:06 PM |
| Notes: |
|
|
NewBe
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
30.21 |
3.44 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/1/2020 4:04 PM |
| Notes: 2nd batch on yeast. |
|
|
Light Lager
|
Light American Lager
|
108 Gallons |
11.646 |
2.998 |
4.68 |
0 |
2.54 °L
|
385 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:38 PM |
| Notes: |
|
|
Redemption Sour
|
Flanders Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.75 |
22.59 |
9.02 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:20 PM |
Notes: Steep grains at 152 for 20 min.
Remove grains.
Boil for 40 min with hops and extract.
Brewer's Best Red Ale kit with following substitutions:
1 oz UK Kent Goldings
Wyeast 3763 Roeselare Ale Blend
Added to primary fermentor:
Cherries from bottom of moonshine jar
3 spoonfuls of oak cubes soaked in cherry moonshine |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.013 |
4.78 |
23.13 |
4.26 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:59 AM |
| Notes: Avangard pils malt |
|
|
SK Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.049 |
1.012 |
4.74 |
27.77 |
4.61 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.014 |
4.78 |
35.2 |
8.43 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.048 |
1.012 |
4.76 |
0 |
7.26 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:33 PM |
| Notes: |
|
|
|
|