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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday July 1st 2019

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

67.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	61%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	13.6%
2 lb	American - Wheat2 lb Wheat	38	1.8	6.8%
24 oz	Flaked Oats24 oz Flaked Oats	33	2.2	5.1%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	6.8%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	6.8%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	First Wort	75 min	67.32	12.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hopback at 180 °F	0 min		8.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Hopback at 180 °F	0 min		8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hopback at 180 °F	0 min		8.3%
6 oz	Citra6 oz Citra Hops	Leaf/Whole	11	Dry Hop at 64 °F	0 days		25%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop at 64 °F	0 days		12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 64 °F	0 days		12.5%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Amarillo (Pellet)	67.32	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		8.3%
5 oz	Galaxy (Pellet)	0	20.8%
5 oz	Mosaic (Pellet)	0	20.8%
6 oz	Citra (Leaf/Whole)		25%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2019-07-01 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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