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New England IPA 7-10-19

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday July 9th 2019

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

45.5

SRM (morey):

5.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	75%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	5.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.3	Whirlpool at 175 °F	25 min	12.28	18.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	18.1	Whirlpool at 175 °F	22 min	18.08	18.8%
3 oz	Denali3 oz Denali Hops	Pellet	13.9	Whirlpool at 175 °F	20 min	13.88	18.8%
1 oz	Medusa1 oz Medusa Hops	Pellet	3.8	Whirlpool at 175 °F	1 min	1.22	6.3%
3 oz	Medusa3 oz Medusa Hops	Pellet	3.8	Dry Hop	7 days		18.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	18.1	Dry Hop	10 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	12.28	18.8%
6 oz	Galaxy (Pellet)	18.08	37.6%
3 oz	Denali (Pellet)	13.88	18.8%
4 oz	Medusa (Pellet)	1.22	25.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	protein rest	Temperature	--	128 °F	20 min
	beta rest	Temperature	--	150 °F	50 min
	mash out	Temperature	--	158 °F	20 min
10 qt	batch sparge	Sparge	--	169 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 ml	clarity ferm	Water Agt	Primary
220 ml	Phosphoric acid 10%	Water Agt	Mash

Yeast

Lallemand - Lallemand Kolsch

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre gelatinize wheat, oats (wheat is spelt strain) on stove, add to mash @ 128F. After second dry hop addition, yeast woke up and started again. Chilled 4 days later, racked 8 days after last hop addition. Tastes pretty good.

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-07-26 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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