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NE IPA All Together 5.5 Gallon Robobrew

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday May 1st 2020

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

41.8

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.4%
0.38 lb	American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.63 lb	Flaked Oats0.625 lb Flaked Oats	33	2.2	4.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	12.09	1.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	30 min	13.62	7.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	20 min	8.51	7.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 185 °F	30 min	7.63	7.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		30.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		15.1%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	12.09	1.9%
6 oz	Mosaic (Pellet)	22.13	45.2%
3 oz	Cascade (Pellet)	7.63	22.6%
2 oz	Simcoe (Pellet)		15.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.1%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Standard Mash	Temperature	--	150 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.13 g	Gypsum	Water Agt	Mash	1 hr.
3.25 ml	Lactic acid	Water Agt	Mash	1 hr.
0.75 g	Baking Soda	Water Agt	Mash	0 min.
0.40 g	Baking Soda	Water Agt	Sparge	0 min.
3.10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
0.50 g	Epsom Salt	Water Agt	Sparge	0 min.
1.60 g	Gypsum	Water Agt	Sparge	0 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nestle Pure Life

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	5	10	142	104	0
EZ Water calls for 3.75 ml Lactic Acid to reach 5.41 BF calls for 3 ml Lactic Acid to reach target of 5.41
Mash Chemistry and Brewing Water Calculator

Notes

Keep lid on for 30 min hop stand

No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
Used 100% distilled water. See water chemistry for additions.

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 16:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NE IPA All Together 5.5 Gallon Robobrew

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