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White Ferrari

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 78.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

40.9

SRM (morey):

4.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	46.8%
5.50 lb	German - Spelt Malt5.5 lb Spelt Malt	37	2	23.4%
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	23.4%
1.50 lb	Gladfield - Chit Malt1.5 lb Chit Malt	15	1.52	6.4%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Azacca0.67 oz Azacca Hops	Pellet	20.3	Boil	60 min	6.11	3.3%
7.50 oz	Citra7.5 oz Citra Hops	Pellet	12.4	Whirlpool	30 min	34.83	37.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		19.8%
8 oz	Sabro8 oz Sabro Hops	Pellet	15.7	Dry Hop	5 days		39.7%
20.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Azacca (Pellet)	6.11	3.3%
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	34.83	37.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		19.8%
8 oz	Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops		39.7%
20.17 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

3200 Woodall 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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