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Electric Hop Candy NEIPA 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Kal
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday February 7th 2020

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

82.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	32.5%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	32.5%
3.70 lb	American - White Wheat3.7 lb White Wheat	40	2.8	15%
3.70 lb	Flaked Oats3.7 lb Flaked Oats	33	2.2	15%
1.25 lb	Canadian - Honey Malt1.25 lb Honey Malt	37	25	5.1%
24.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	60 min	26.4	4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	6.58	8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	5 min	8.52	8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.48	8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min		8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	17.79	8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	15.6	8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 85 °F	3 days		8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 85 °F	3 days		8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 85 °F	3 days		8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	1 days		8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	1 days		8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		8%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	26.4	4%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	6.58	32%
8 oz	Galaxy (Pellet)	26.31	32%
8 oz	Mosaic (Pellet)	23.08	32%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Strike	163 °F	152 °F	90 min
	Raise and hold	Temperature	168 °F	168 °F	10 min
9.13 gal		Fly Sparge	168 °F	168 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
11.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
5.89 ml	Lactic acid	Water Agt	Mash	1 hr.
11.40 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4.40 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.40 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Once boil is completed, quickly chill the wort to 180F (a copper immersion chiller works well - even the cheapest 25' x 3/8" immersion chiller will only take 2-3 minutes to chill from 212F to 180F). On our control panel, switch the BOIL PID to AUTO mode and set the temperature to 180F. This will hold the wort at 180F. Do not worry if you undershot the 180F target temperature slightly when chilling with the immersion chiller. Our control panel will quickly raise the temperature back to 180F and hold.

Add the steeping hops, put on the kettle lid, and wait 30 minutes. There is no need to stir the wort during this time. The control panel will fire the heating element periodically to maintain the 180F temperature which also gently stirs the wort through convection currents

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-02-13 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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