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Juicy Ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday November 27th 2021

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

52.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	66.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
2 kg	Bestmalz - BEST Spelt2 kg BEST Spelt	37.7	2.2	26.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	16.58	13.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	22.6	13.3%
20 g	Artisan - Amarillo20 g Amarillo Hops	Pellet	7.7	Boil	30 min	8.92	13.3%
20 g	Artisan - Amarillo20 g Amarillo Hops	Pellet	7.7	Whirlpool	15 min	4.05	13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	7 days		13.3%
30 g	Artisan - Amarillo30 g Amarillo Hops	Pellet	7.7	Dry Hop	7 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	16.58	26.6%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	22.6	26.6%
70 g	Artisan - Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	12.97	46.6%
150 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-27 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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