KuningatarSour
|
Mixed-Fermentation Sour Beer
|
26 Litres |
1.071 |
1.017 |
7 |
0 |
5.12 °L
|
226 |
0 |
|
Author:
|
|
joonasgr
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60.1 g |
Creation
Date: 6/9/2020 2:53 PM |
Notes:
Mäskäys 69-70ºC
Jäähdytys 40ºC ja hapatus Lacto Rhamnosuksella 72h.
Ei keittoa tai pastörointia hapatuksen jälkeen.
Hiivaksi Voss Kveik (jolloin ei tarvitse jäähdyttää), tai S-04 jolloin jäähdytys alle 30C.
Pääkäymisen jälkeen marjat ja vanilja |
|
Awesome Recipe
|
Belgian Tripel
|
11 Litres |
1.068 |
1.007 |
8.03 |
25.71 |
6.57 °L
|
226 |
0 |
|
|
Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 103.4 g |
Creation
Date: 7/15/2023 11:22 AM |
Notes: |
|
Golden Strong
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.099 |
1.009 |
11.82 |
18.7 |
6.17 °L
|
226 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 12:11 PM |
Notes: |
|
Le Petite Orange
|
Belgian Dubbel
|
5.25 Gallons |
1.05 |
1.008 |
5.57 |
17.68 |
11.36 °L
|
226 |
0 |
|
Author:
|
|
Fruitybrew
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2022 4:03 PM |
Notes: |
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
190 Gallons |
1.096 |
1.024 |
9.48 |
29.19 |
18.8 °L
|
226 |
0 |
|
|
Boil
Size: 225 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 5:52 PM |
Notes: |
|
Dubbel Coco Viejo Beer
|
Belgian Dubbel
|
20 Litres |
1.063 |
1.007 |
7.35 |
21.74 |
16.94 °L
|
226 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 1:30 AM |
Notes: |
|
Spruce Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.059 |
1.016 |
5.59 |
23.23 |
7.96 °L
|
226 |
1 |
|
Author:
|
|
Chricoo
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/24/2020 9:44 PM |
Notes: |
|
Strawberry Blonde
|
Specialty Fruit Beer
|
220 Litres |
1.055 |
1.014 |
5.4 |
28.76 |
4.91 °L
|
226 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 3:37 AM |
Notes: |
|
BlueBerry Oat Pale
|
Specialty Fruit Beer
|
5.5 Gallons |
14.2 |
3.7 |
5.68 |
95.94 |
5.84 °L
|
226 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:54 PM |
Notes: |
|
Kvass Inspired Ale
|
Mixed-Style Beer
|
600 Litres |
1.035 |
1.004 |
4.01 |
0.93 |
15.26 °L
|
226 |
0 |
|
|
Boil
Size: 615 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2993.9 g |
Creation
Date: 7/10/2020 9:40 PM |
Notes: |
|
Monk Jose
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.012 |
9.05 |
55.16 |
6.17 °L
|
226 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:28 PM |
Notes: |
|
Oh My Gose!!!
|
Gose
|
5.5 Gallons |
1.043 |
1.008 |
4.56 |
13.65 |
3.1 °L
|
226 |
1 |
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 12:08 AM |
Notes: |
|
New Batch Of Sour Base
|
Wild Specialty Beer
|
42 Litres |
1.056 |
1.014 |
5.48 |
0 |
4.87 °L
|
226 |
0 |
|
Author:
|
|
prmackay
|
|
Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:15 AM |
Notes: 10.5kg malt =23lbs
= 1.75 gl grain absorption
= 1 gl evap
= .75gl false bottom
55L strike
48.3 preboil
42. into kettle |
|
Røket Dobbel
|
Specialty Smoked Beer
|
20.8 Litres |
1.064 |
1.015 |
6.51 |
32.92 |
7.67 °L
|
226 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 12/12/2019 8:33 AM |
Notes: |
|
Christmas Beer
|
Winter Seasonal Beer
|
25 Litres |
1.067 |
1.017 |
6.65 |
24.69 |
37.16 °L
|
226 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 8:23 PM |
Notes: |
|
One Night In Brugges
|
Belgian Dark Strong Ale
|
500 Gallons |
1.098 |
1.019 |
10.46 |
19.43 |
20.65 °L
|
226 |
0 |
|
|
Boil
Size: 515 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:48 PM |
Notes: -1# Coriander & 5# Bitter Orange Peel added last 10 minutes of boil
|
|
Fläderöl
|
Spice, Herb, or Vegetable Beer
|
55 Litres |
1.057 |
1.014 |
5.61 |
68.51 |
8.8 °L
|
226 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 10:35 AM |
Notes: |
|
Hoppy Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
49.39 |
19.2 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:11 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.015 |
8.19 |
0 |
3.6 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 3:37 PM |
Notes: |
|
7 SORTER
|
Winter Seasonal Beer
|
40 Litres |
1.061 |
1.014 |
6.2 |
36.66 |
19.44 °L
|
226 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 4:28 PM |
Notes: |
|
|
|