Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
10 min |
68.21 |
45.5% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 40 °C
|
5 min |
|
9.1% |
|
5 g |
Ekuanot5 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 40 °C
|
5 min |
|
9.1% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 40 °C
|
5 min |
|
9.1% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
3 days |
|
9.1% |
|
5 g |
Ekuanot5 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
3 days |
|
9.1% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
3 days |
|
9.1% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.75 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
3 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 min. |
Priming
|
Method: sucrose
Amount: 35 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Xmas IPA" Specialty IPA: New England IPA beer recipe by Craig B. All Grain, ABV 5.52%, IBU 68.21, SRM 5.08, Fermentables: (Golden Promise, Flaked Oats) Hops: (Chinook, Amarillo, Ekuanot, Simcoe) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 18:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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