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Cynthiaipiei

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday February 3rd 2021

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

55.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	73.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.7%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	4.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.3%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Artisan - Idaho #70.3 oz Idaho #7 Hops	Pellet	13.8	Boil	15 min	6.83	3%
0.30 oz	Ekuanot0.3 oz Ekuanot Hops	Pellet	12.55	Boil	15 min	6.21	3%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Leaf/Whole	13	Boil	15 min	9.75	5%
0.30 oz	Artisan - Idaho #70.3 oz Idaho #7 Hops	Pellet	13.8	Boil	10 min	4.99	3%
0.30 oz	Ekuanot0.3 oz Ekuanot Hops	Pellet	12.55	Boil	10 min	4.54	3%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Leaf/Whole	13	Boil	10 min	7.13	5%
0.40 oz	Ekuanot0.4 oz Ekuanot Hops	Pellet	12.55	Whirlpool	15 min	3.42	4%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Leaf/Whole	13	Whirlpool	15 min	8.85	10%
0.40 oz	Artisan - Idaho #70.4 oz Idaho #7 Hops	Pellet	13.8	Whirlpool	15 min	3.76	4%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.8	Dry Hop	7 days		10%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	7 days		10%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	7 days		10%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Dry Hop	7 days		10%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Leaf/Whole	13	Dry Hop	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Idaho #7 (Pellet)	15.58	20%
1 oz	Ekuanot (Pellet)	14.17	10%
4 oz	Yakima Valley Hops - Sabro (Leaf/Whole)	25.73	40%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		10%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		10%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)		10%
10 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-02-03 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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