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American Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)

Created: Saturday March 5th 2022

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

33.7

SRM (morey):

15.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter	38	3	63.6%
0.40 kg	Castle Malting - Château Biscuit0.4 kg Château Biscuit	35	17	8%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	37	10	19.9%
0.30 kg	Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L	33.1	45	6%
0.03 kg	Weyermann - Carafa III0.03 kg Carafa III	32	525	0.6%
0.10 kg	Crisp Malting - Crystal Extra Dark - 120L0.1 kg Crystal Extra Dark - 120L	35	120	2%
5.03 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.9	Boil	60 min	22.49	25%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.9	Boil	15 min	11.16	25%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Hop Stand at 70 °C	30 min		50%
80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	33.65	50%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops		50%
80 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.01 L	Strike	72 °C	66 °C	60 min
17 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	5	26	61	58	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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