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Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Joel
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday November 26th 2021

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

27.2

SRM (morey):

24.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Canada Malting - CMC 2-ROW MALT22 lb CMC 2-ROW MALT	36	1.75	80%
3 lb	Thomas Fawcett - Brown3 lb Brown	32	71	10.9%
2 lb	Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L	34.5	120	7.3%
8 oz	American - Chocolate8 oz Chocolate	29	350	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ekuanot (14.25 AA)0.5 oz Ekuanot (14.25 AA) Hops	Pellet	15	Boil	60 min	13.23	20%
1 oz	Sterling (8.7 AA)1 oz Sterling (8.7 AA) Hops	Pellet	4.7	Boil	45 min	7.61	40%
1 oz	Sterling (8.7 AA)1 oz Sterling (8.7 AA) Hops	Pellet	4.7	Boil	30 min	6.37	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Ekuanot (14.25 AA) (Pellet)	13.23	20%
2 oz	Sterling (8.7 AA) (Pellet)	13.98	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.22 gal	Strike	169 °F	--	--
9.5 gal	Fly Sparge	167 °F	--	--
Starting Mash Thickness: 1.05 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-27 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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