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Mahana Fresh Hop #3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 147.07 liters
Post Boil Size: 132.57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday April 5th 2024

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

64.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	New Zealand - American Ale Malt25 kg American Ale Malt	37.3	2.54	89.3%
3 kg	Avangard - Caramel Light 8L3 kg Caramel Light 8L	36	8	10.7%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Green Bullet150 g Green Bullet Hops	Leaf/Whole	11	Boil	30 min	23.41	7%
330 g	Motueka330 g Motueka Hops	Leaf/Whole	7	Boil	20 min	25.83	15.4%
330 g	Motueka330 g Motueka Hops	Leaf/Whole	7	Boil	10 min	15.46	15.4%
330 g	Motueka330 g Motueka Hops	Leaf/Whole	7	Boil	0 min		15.4%
1,000 g	Motueka1000 g Motueka Hops	Leaf/Whole	7	Boil	0 min		46.7%
2,140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Green Bullet (Leaf/Whole) 150 g Green Bullet (Leaf/Whole) Hops	23.41	7%
1,990 g	Motueka (Leaf/Whole) 1990 g Motueka (Leaf/Whole) Hops	41.29	92.9%
2,140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Fly Sparge	--	--	60 min
Starting Mash Thickness: 3.76 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	35 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 583 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-04 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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