Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
3.72 |
30% |
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
1.5 |
Boil
|
10 min |
4.47 |
60% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.8 |
10% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Low saccharification |
Infusion |
75 °C |
65 °C |
60 min |
|
|
Boost for high saccharification |
Temperature |
-- |
68 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Tokyo default
"New Beginnings Baltic Porter" Baltic Porter beer recipe by S. Lacey. All Grain, ABV 7.76%, IBU 26, SRM 37.5, Fermentables: (German - Munich Dark, Maris Otter Pale, Chocolate, Carafa III, German - CaraMunich I, German - CaraAroma) Hops: (Hersbrucker, Tettnanger, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-03 06:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
