Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hersbrucker40 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
6.39 |
50% |
|
40 g |
Hersbrucker40 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
17.63 |
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Hersbrucker (Leaf/Whole) 80 g Hersbrucker (Leaf/Whole) Hops |
|
24.02 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
|
18 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Maibock the First" No Profile Selected beer recipe by Brewer #251445. All Grain, ABV 7.41%, IBU 24.02, SRM 8.65, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Munich) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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