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DDH Hazy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday September 7th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Thomas Fawcett - Golden Promise Pale Ale Malt2 kg Golden Promise Pale Ale Malt	36.8	2.65	32.8%
2 kg	Gladfield - German Pilsner Malt2 kg German Pilsner Malt	37.3	2.03	32.8%
0.75 kg	Barrett Burston - Wheat Malt0.75 kg Wheat Malt	35.4	1.8	12.3%
0.75 kg	Rolled Oats0.75 kg Rolled Oats	33	2.2	12.3%
0.25 kg	Gladfield - Chit Malt0.25 kg Chit Malt	15	1.52	4.1%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.1%
0.10 kg	Gambrinus - Honey Malt0.1 kg Honey Malt	37	25	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min	12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min	12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	7 days	7.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 22 °C	7 days	7.5%
120 g	mosaic120 g mosaic Hops	Pellet	11	Dry Hop at 16 °C	3 days	30%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop at 16 °C	3 days	30%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	0	50%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	20%
120 g	mosaic (Pellet) 120 g mosaic (Pellet) Hops		30%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	70 °C	66 °C	60 min
16 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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