Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mopping Up Stout	No Profile Selected	9 Litres	1.069	1.013	7.33	39.05	50 °L	256	0
Author: alk Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 68.2 g Creation Date: 7/16/2020 5:04 PM Notes:
Nordic Honey Porter	American Porter	5.75 Gallons	1.07	1.015	7.18	51.05	46.93 °L	256	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 1:27 PM Notes: Summer brewing lends itself to heat tolerant yeast. The Voss Kveik can have an orange/citrus flavor which comes out in the 80F fermentation range. This is actually quite nice in an IPA which I previously brewed. I get less of the flavor in the lower to mid 70s, which is where I'll target this porter. Add 14 lb malts to 5 gal water at 160 for first rest at 152f for 60 min. raise to 168 and drain Chill to low to mid 70sF range. Pitch 20 oz yeast slurry from previous batch; aerate well. Ferment 10-12 days before bottling
Chocolate Hazelnut Porter	Brown Porter	5 Gallons	1.074	1.018	7.28	15.83	47.54 °L	256	0
Author: DJPLO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 3:58 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.069	1.013	7.25	0	1.83 °L	256	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 9:47 PM Notes:
Nelson Sauvin Smash	American Pale Ale	23 Litres	1.065	1.01	7.18	54.72	5.46 °L	256	0
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 5:25 AM Notes:
FS 551 SP 21 Chocolate Stout	No Profile Selected	25 Litres	1.075	1.019	7.34	46.81	30.12 °L	256	0
Author: Beerman_Smitty Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 8:00 PM Notes:
Télé-Noël	No Profile Selected	18 Litres	1.077	1.021	7.3	50.78	17.45 °L	256	0
Author: Bebitte Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/5/2021 12:56 AM Notes:
Choc Stout	No Profile Selected	18 Litres	1.075	1.019	7.41	1.51	20.73 °L	256	0
Author: Good Beer Brewing Cooperative Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 3:08 AM Notes:
Weizenbock	Weizenbock	7.5 Gallons	1.075	1.02	7.26	28.1	18.04 °L	256	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 8:42 PM Notes:
Submission Stout	American Stout	5.5 Gallons	1.075	1.019	7.34	49.05	45.82 °L	256	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 0.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 5:08 PM Notes:
BoxEyes	American IPA	5.5 Gallons	1.076	1.02	7.24	0	4.91 °L	256	0
Author: sloppystack Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:18 PM Notes:
60 - Porter	Robust Porter	10 Gallons	1.074	1.019	7.3	41.23	32.77 °L	256	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
2526 IPA	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.012	7.38	28.47	6.35 °L	256	0
Author: Braun Brews Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.7 psi Creation Date: 4/30/2020 11:40 PM Notes: very soft and session-able. slightly milkshake smoothy quality. Fairly dry. orange/mango/pineapple/banana. served 70deg'F and low internal/High outer carbonation. Force carbonated serving at 30psi. 100% foam initially. drink after 30 seconds.
OH Omage V1	English IPA	5.5 Gallons	1.082	1.026	7.4	72.86	4.86 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 3:48 AM Notes:
BOCK Rum Barrel Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.014	7.2	9.09	19.75 °L	256	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 4:51 PM Notes:
Seltzer	No Profile Selected	6 Gallons	1.056	1	7.32	0	0 °L	256	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 7:38 PM Notes:
Winter Brew	No Profile Selected	2.5 Gallons	1.07	1.014	7.34	72.77	27.36 °L	256	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 2/9/2020 6:01 PM Notes:
Two Guns	No Profile Selected	5.5 Gallons	1.067	1.011	7.33	136.63	4.71 °L	256	2
Author: Marconi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 9:46 PM Notes:
Order 66	American IPA	2 Gallons	1.075	1.019	7.4	96.07	6.21 °L	256	0
Author: Krich20 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:12 PM Notes:
Sculpin IPA Clone	American IPA	45 Litres	1.07	1.014	7.32	73.11	9.95 °L	256	0
Author: Jaum Gaião Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:03 AM Notes:
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