Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
17.24 |
25% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
13.25 |
25% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
8.56 |
25% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
25% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Saaz (Leaf/Whole) 80 g Saaz (Leaf/Whole) Hops |
|
39.05 |
100% |
|
80 g
/ $ 0.00
|
Priming
|
Method: BrownSugar
Amount: 68.2 g
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Manchester, Greater Manchester, UK
"mopping up stout" No Profile Selected beer recipe by alk. All Grain, ABV 7.33%, IBU 39.05, SRM 50, Fermentables: (Maris Otter Pale, Crystal 90L, Roasted Barley, Pale Chocolate, Malted Naked Oats) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-31 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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