Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witless Wonder	Specialty IPA: New England IPA	5.25 Gallons	1.047	1.016	3.97	37.84	4.78 °L	308	0
Author: BigChilly75 Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/2/2020 3:39 PM Notes:
Berliner Weisse	Berliner Weisse	10 Litres	1.032	1.003	3.83	10.17	3.13 °L	308	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 5:15 PM Notes:
Mild (lighter 12/23)	Dark Mild	5.5 Gallons	1.038	1.01	3.73	23.56	11.95 °L	308	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 4:00 AM Notes: 100 % RO water, pH ~ 5.44
Awesome Recipe	Czech Pale Lager	5 Gallons	1.039	1.008	4.01	32.16	5.83 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 6:57 PM Notes:
Neue.2	Lichtenhainer	10 Gallons	1.04	1.01	3.96	10.27	3.76 °L	308	0
Author: Mike B. Boil Size: 12.31 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 7/19/2022 11:13 AM Notes:
Seltzer	No Profile Selected	975 Litres	1.03	1	3.88	0	0 °L	308	0
Author: thickgrits Boil Size: 1000 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:28 PM Notes:
Blended Grain Pilsner	German Pils	5.5 Gallons	1.039	1.009	3.94	17.51	3.96 °L	308	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:29 PM Notes:
Carolina Gold Lager	No Profile Selected	4.75 Gallons	1.04	1.01	3.96	0	3.18 °L	308	0
Author: biergato Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:19 PM Notes:
Cream	Cream Ale	5.5 Gallons	1.033	1.006	3.63	16.88	1.98 °L	308	0
Author: Tom92 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:59 PM Notes: Add amylase enzyme in secondary
Quick IPA	American IPA	10 Gallons	1.045	1.015	3.95	97.63	4.03 °L	308	0
Author: 510Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 6:59 PM Notes:
Awesome Recipe	Irish Stout	21 Litres	1.039	1.01	3.83	0	24.63 °L	308	0
Author: stewart323 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:37 PM Notes:
Peregrine Gold	Blonde Ale	70 Litres	1.038	1.007	4.01	24.57	5.79 °L	308	0
Author: Superant Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:37 PM Notes:
Vispilä	Berliner Weisse	25 Litres	1.036	1.006	3.86	5.21	2.96 °L	308	2
Author: dronir Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:05 PM Notes: Berliner Weisse, following David Heath's recipe video. Probably going to add blackcurrant leaves along with the hops for flavour. Souring process using Lallemand Sour Pitch, more or less following David's video instructions: Berliner weisse technique to use (from David Heath): - Mash and lauter normally - Lower heat to 40°C - Lower pH to 4.5 with lactic or phosphoric acid - Add Sour Pitch (2.5 g / one quarter of a package). - Cover wort surface with cling film to prevent oxidation - Let sit at 35-40°C until pH lowers to 3.4–3.6 (24–36 hours) - Boil and transfer to fermenter in the usual way
Kveik Starter	No Profile Selected	1 Litres	1.038	1.009	3.72	0	4.57 °L	308	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:14 PM Notes:
Selmo Coolsh	Kölsch	7 Gallons	1.039	1.01	3.87	22.33	3.49 °L	308	0
Author: Lennynash Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 5:58 PM Notes:
AG#39 Pliers Porter	English Porter	12 Litres	1.041	1.013	3.75	25.82	25.85 °L	308	0
Author: Matt76 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:50 AM Notes:
Berliner Weissbier	No Profile Selected	1450 Litres	9.622	2.463	3.79	2.24	2.58 °L	308	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:50 PM Notes:
Kolsch	Kölsch	21 Litres	1.038	1.008	3.96	20.77	4.02 °L	308	0
Author: Horner34 Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 8/28/2019 6:15 AM Notes:
Pale Ale	Light American Lager	20 Litres	1.037	1.007	3.96	8.8	2.91 °L	308	0
Author: Fabiano Machado Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:25 AM Notes:
GYLE 001 - GRISETTE V1	Saison	20 Litres	1.03	1.003	3.59	36.44	4.57 °L	308	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 2:07 PM Notes:
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