Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale - American Lager Base	No Profile Selected	1 Gallons	1.068	1.016	6.87	32.69	3.76 °L	310	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 8g Creation Date: 9/26/2021 4:31 PM Notes:
Juicy IPA(almost Summer)	American IPA	76 Gallons	15.136	2.867	6.86	50.36	4.68 °L	310	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 4:29 PM Notes:
Sour Porter W/ Oak Chips	Specialty Wood-Aged Beer	5.3 Gallons	1.065	1.014	6.78	40.66	41.65 °L	310	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2024 10:06 PM Notes: Add the two dark malts at end of 158 rest. Add medium oak chips in primary.
Late March Belgian Ale 3/31	Belgian Dubbel	4 Gallons	1.057	1.004	6.94	25.11	14.12 °L	310	0
Author: RabylNitrate Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 10:30 PM Notes:
Pinacolada Sour	Fruit Lambic	6 Gallons	1.069	1.017	6.75	0	4.86 °L	310	0
Author: Adam8103 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:15 AM Notes:
My Heart For Two	American IPA	5.5 Gallons	1.063	1.011	6.93	72.3	6.95 °L	310	0
Author: kingadam719 Boil Size: 7.66 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 1:48 PM Notes:
Holiday IPA	American IPA	6 Gallons	1.064	1.015	6.82	54.86	6.64 °L	310	0
Author: Greg_Piotrowski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 7:13 PM Notes:
DMBG 14	American IPA	19 Litres	1.063	1.011	6.74	165.1	8.55 °L	310	1
Author: Saintex Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 1:54 AM Notes:
2 Heart Clone	No Profile Selected	5.5 Gallons	1.07	1.018	6.9	0	6.53 °L	310	0
Author: CoreyReg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 7:49 PM Notes:
Gregs	No Profile Selected	11 Gallons	1.065	1.012	6.86	0	3.57 °L	310	1
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 9:29 PM Notes:
American Strong Ale Powered By Duck.ai	American Strong Ale	3.5 Gallons	1.064	1.011	7.01	56.11	19.09 °L	310	1
Author: Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 12:19 PM Notes: 0905 - mash in at 152.3 - check it in 25 minutes 0932 - stirred mash and check temp - good 149.5-150, mash another 30 min & check conversion 1018 - checked at a little after 1000 and iodine test said conversion was complete, but gravity (refractometer) was only 5 (1020)... so since temp was down to ~145, I raised it back up and we'll check in 30 minutes 1056 just checked mash gravity now at 10 brix (1.040) - stirred while heating back to 150F, add 30min 1126 pulling the grain bag, regardless....11 brix (1.044) really need a way to let the grains drip over/into the kettle... at 5 min left to the boil I added about a pound of honey we're not going to hit the gravity that we were supposed to (minus the honey) ... the volume of wort is too high in the kettle - I can't see the low squiggly line, so it's def going to be more than 3g chilled total of 20 minutes 1064 / 15.4 brix in fermenter, but volume is > 3g just adjusted the brewhouse efficiency so that the OG reflects actual (incl. honey)
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.004	6.82	56.4	5.61 °L	310	0
Author: dmcroberts Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 9:24 PM Notes:
HOP GUN	American IPA	40 Litres	1.062	1.01	6.77	40.91	9.17 °L	310	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 2:28 PM Notes:
Posible Belgian Dubbel	Belgian Dubbel	6 Litres	1.06	1.007	6.98	22.91	17.11 °L	310	0
Author: Greenog Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 8:54 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.014	6.84	66.86	30.56 °L	310	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 3:31 AM Notes:
Quarent IPA	English IPA	20 Litres	1.067	1.015	6.77	51.22	5.99 °L	310	0
Author: Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 4/27/2020 7:32 PM Notes: IPA - 19L (eficiência 65%) - Densidade original = 1.070 - Densidade final = 1.015 - Álcool Provável = 6,78% - EBC = 17 - IBU = 60 - Tempo de brassagem = 60min - Temperatura de brassagem = 65ºC (60min) e depois subir temperatura para 75ºC (mashout) - Tempo de fervura = 60min - Temperaturas de fermentação - ideal 15ºC a 20ºC Volumes de água: - Antes da brassagem 16,75l - Antes de ferver 23,65l - Arrefecimento 21,50l - Após fervura 20,00l - Tamanho final do lote 19,00l Maltes 6kg de Swaen Ale 6-9 EBC 500g de Swaen Vienna 9-12 EBC 200g de GoldSwaen Amber 60-80 EBC Lúpulos Magnum: 28g no início da fervura Centennial: 11g após 45min Mosaic: 21g após 55min Mosaic: 21g em Dry Hopping Centennial: 15 em Dry Hopping Levedura - Fermentis S-04
Awesome Recipe	No Profile Selected	2.75 Gallons	1.069	1.017	6.84	76.4	8.84 °L	310	0
Author: HAHBS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 5:17 PM Notes:
Dubbel 02	Belgian Pale Ale	23 Litres	1.067	1.016	6.78	14.43	17.48 °L	310	0
Author: KinderdijkseKater Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:22 PM Notes:
Awesome Recipe	American Stout	1.25 Gallons	1.07	1.017	6.84	0	50 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:55 PM Notes:
I Believe In Progress	Specialty IPA: Black IPA	21 Litres	1.067	1.015	6.76	61.32	34.06 °L	310	0
Author: Jamesy241 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:09 PM Notes: The band Public Service Broadcasting have a concept album about the welsh coal mining industry. One of my favourite tracks on the album is "Progress". To that end, this is designed to be black as coal, smokey as a pit chimney, and 100% Progress hops.
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