Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	No Profile Selected	3300 Litres	1.054	1.009	5.95	27.59	5.13 °L	305	0
Author: PintOfBuer Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:55 PM Notes:
H&T Plum Tree PA IPA	American IPA	2 Gallons	1.058	1.013	5.94	59.11	9.99 °L	305	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/18/2025 9:28 PM Notes:
TBD2	American IPA	5.25 Gallons	1.055	1.011	5.88	56.85	6.24 °L	305	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2024 7:49 PM Notes: Centennial version 8 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 56.85 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Gold LME 2oz Mosaic Hops 3oz Simcoe Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Simcoe hops and boil for 60 minutes Add 1oz Simcoe hops and 1oz Mosaic hops and boil for 15 minutes Add 1oz Simcoe hops and 1oz Mosaic hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Take It On The Other Cider	Common Cider	12 Litres	1.05	1.005	5.92	0	6.55 °L	305	0
Author: Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 2/1/2023 4:18 AM Notes:
Amarillo PA	No Profile Selected	5.25 Gallons	1.056	1.011	5.93	26.79	4.09 °L	305	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 8:56 PM Notes: 1. Add hops to 3 gallons cold water 2. Steep grains until 175˚ 3. Remove grains, add 1 jar LME 4. Bring to boil, boil for 30 minutes 5 after 30 mintues, cut heat, stir in remaining LME and DME and 1 oz cryo 6. Chill to 110˚, top off with 3 gallons cold water 7 put in fermenter and pitch 8. after about 1 week drop I final oz cryo hops
Gose Dokjard	Berliner Weisse	500 Litres	1.056	1.011	5.93	13.35	6.2 °L	305	0
Author: Nastiaan Boil Size: 520 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 12:10 PM Notes:
Hazy Pale Ale	American Pale Ale	3 Gallons	1.064	1.019	5.9	64.31	7.17 °L	305	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 5:09 AM Notes:
English Ipa	No Profile Selected	100 Litres	1.057	1.011	5.96	0	8.92 °L	305	0
Author: Brost Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.498 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 9:39 PM Notes:
Hazy Pale?	Specialty IPA: New England IPA	10 Gallons	1.061	1.015	5.98	29.23	5.5 °L	305	0
Author: PRBusche Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 12:49 PM Notes:
Brown Ale	Märzen	3 Gallons	1.056	1.011	6	31.76	20.42 °L	305	0
Author: Robert Riess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 4:10 AM Notes:
New American Pale	American Pale Ale	16 Gallons	1.06	1.015	5.93	26.42	5.86 °L	305	0
Author: Boil Size: 20 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:45 PM Notes:
Yooper Pale Ale	No Profile Selected	9 Gallons	1.061	1.015	6.01	0	8.62 °L	305	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 9:16 PM Notes: 5/23 Mashed with 12.75 gallons, used finest grind setting, and squeezed the bag. Still ended up about a gallon short of the target 10g, or possibly a little more than a gallon. Efficiency was at 75% but 68% when accounting for volume issues. Next time I plan to double crush, squeeze the bags, and pour one gallon of water over the bags (or dunk bags into one gallon of water) in an attempt to increase both volume and efficiency.
078 Rye Saison	Saison	340 Litres	13.009	1.92	5.92	34.33	13.13 °L	305	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 9:14 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.061	1.015	5.98	0	4.45 °L	305	0
Author: BedfordBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 5:54 PM Notes:
Amber	American Amber Ale	5.25 Gallons	1.056	1.011	5.92	32.77	18.72 °L	305	0
Author: Cajohnson23 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 1:25 AM Notes: 6.5 Gallons of Spring Water into M&B. Strike temp: 163 F Mash temp: 152 F pH of water prior to correction: 6.0 pH of water after all corrections: 5.8 Amount of LD Carlson acid blend added: 1/2 Teaspoon was WAY too much, had to correct through dilution. Added 1.5 tsp of CaCarbonate - Next time use 1 Added 0.75 tsp of CaSulfate - Next time use 0.5 Mash time: 1 hour No sparge. Boil Time: 1 hour Pre boil Gravity: 1.044 Post Boil: 1.046
Jeepers Modified	No Profile Selected	3 Gallons	1.061	1.016	5.91	7.93	4.17 °L	305	0
Author: Oldspartan Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.243 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 1/7/2020 2:58 PM Notes:
TilAPI-ale	American Pale Ale	25 Litres	1.059	1.013	6.02	74.65	3.6 °L	305	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 12/14/2019 2:05 PM Notes:
Dicko #2	American IPA	23 Litres	1.058	1.012	5.97	48.57	5.99 °L	305	0
Author: FRKDRVR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dme Priming Amount: 229 g Creation Date: 11/6/2019 5:58 AM Notes:
HB NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.92	49.41	5.97 °L	305	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 3:02 PM Notes:
Simple Saison	Saison	2.75 Gallons	1.05	1.005	5.95	20.44	7.7 °L	305	1
Author: Will K Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 9:54 PM Notes:
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