|
Frutos Rojos
|
Fruit Beer
|
20 Litres |
1.053 |
1.015 |
4.9 |
14.33 |
10.94 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 5:24 PM |
| Notes: |
|
|
Scott's Kolsch 2
|
No Profile Selected |
4.5 Gallons |
1.049 |
1.012 |
4.81 |
17.75 |
4.12 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2024 2:32 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
24.13 |
4.01 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 11:59 PM |
| Notes: |
|
|
Belgin Lager Pilsner Mix
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
32.45 |
3.34 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.83 psi |
Creation
Date: 3/9/2024 1:38 AM |
| Notes: Mix grain Pilsner with existing grain. |
|
|
Hefeweizen (apartment Brewer)
|
Weissbier
|
26.5 Litres |
1.052 |
1.015 |
4.9 |
10.18 |
4.34 °L
|
303 |
1 |
|
|
|
| Boil
Size: 30.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 7:23 PM |
Notes: -Prepare 35.3L of water with salts, minerals and 1 campden tablet
-Set aside 10L for the step mash
-Heat 25L @ 60 degC (strike water)
-Mash in, add Lactic acid and keep temperature steady at 57degC for 40 minutes
- Add the 10L of water at 100degC
- Hold steady at 69degC for 30 minutes
- Raise temp to 77degC for 15 minutes (mash out)
- |
|
|
English Brown Phoenix
|
Mild
|
5.5 Gallons |
1.053 |
1.016 |
4.81 |
11.85 |
19.2 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:12 PM |
| Notes: |
|
|
Touch And Go
|
American Pale Ale
|
465 Gallons |
1.046 |
1.009 |
4.88 |
38.05 |
4.97 °L
|
303 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 1:07 PM |
| Notes: |
|
|
Strong Ipa
|
No Profile Selected |
1770 Litres |
1.05 |
1.012 |
4.9 |
50.5 |
4.04 °L
|
303 |
0 |
|
|
|
| Boil
Size: 1770 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 11:18 PM |
| Notes: |
|
|
Kyler Light - Kolsch
|
Kölsch
|
6 Gallons |
1.048 |
1.011 |
4.81 |
25.78 |
4.5 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 8/25/2020 11:57 PM |
| Notes: |
|
|
7th Inning Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
43.96 |
3.34 °L
|
303 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:38 PM |
| Notes: |
|
|
SMASH BIAB APA MIKONOS (1)
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.92 |
41.36 |
5.84 °L
|
303 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:29 AM |
Notes: Vital Statistics:
OG: 1.045 – 1.060
IBUs: 30 – 50
FG: 1.010 – 1.015
SRM: 5 – 10
ABV: 4.5 – 6.2% |
|
|
Buenos Aires Session IPA
|
American Pale Ale
|
200 Litres |
1.046 |
1.009 |
4.92 |
27.14 |
3.95 °L
|
303 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 5/26/2020 1:22 PM |
| Notes: |
|
|
Pilsner Vienna
|
International Pale Lager
|
21 Litres |
1.043 |
1.006 |
4.82 |
26 |
3.01 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:39 PM |
| Notes: |
|
|
Dark Ale Zrin
|
Northern English Brown
|
20.8 Litres |
1.046 |
1.009 |
4.85 |
24.13 |
14.88 °L
|
303 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:38 PM |
| Notes: |
|
|
Coisa Preta - Dry Stout
|
Dry Stout
|
20 Litres |
1.05 |
1.012 |
4.88 |
38.67 |
42.05 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 8:07 PM |
| Notes: |
|
|
Munich-Style Helles
|
Munich Helles
|
10.5 Gallons |
1.048 |
1.011 |
4.89 |
17.91 |
4.02 °L
|
303 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 10:16 PM |
| Notes: ProMash calls for 9.5 qts of thin decoction to go from 133 - 150 F. Disregard the 0 for decoction amount as this adds excess water in the profile. |
|
|
EKG SMASH
|
No Profile Selected |
23 Litres |
1.046 |
1.008 |
4.9 |
26.46 |
4.55 °L
|
303 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 12/14/2019 8:30 AM |
| Notes: |
|
|
Pils Coffee
|
Bohemian Pilsener
|
23 Litres |
1.044 |
1.008 |
4.82 |
26.53 |
3.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:21 PM |
| Notes: |
|
|
American Wheat Competition
|
Kölsch
|
5.5 Gallons |
1.045 |
1.009 |
4.82 |
28.68 |
3.69 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 3:14 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
19.4 Litres |
11.96 |
2.788 |
4.9 |
51.94 |
3.98 °L
|
303 |
4 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:24 PM |
| Notes: |
|
|
|
|