Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Primavera	American Pale Ale	90 Litres	1.036	1.009	3.51	1.92	4.39 °L	317	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:50 PM Notes:
XPA	American Pale Ale	55 Litres	12.9	3.1	5.28	48.52	4.09 °L	317	0
Author: bainluke@yahoo.com Boil Size: 64.6 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 7:03 AM Notes:
REBORN ALE	American Pale Ale	15 Litres	1.049	1.01	5.06	30.74	5.41 °L	317	1
Author: mili Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 5:37 PM Notes:
RICARDO PALE ALE	American Pale Ale	286 Litres	1.054	1.013	5.45	45.87	8.9 °L	317	0
Author: potr0 Boil Size: 296 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 2.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 7:11 PM Notes:
16th IPA = G30 For First Time	American Pale Ale	20.8 Litres	1.075	1.014	8.02	50.86	6.44 °L	317	0
Author: Minimarcus Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 10:51 AM Notes:
Tbd Pale Ale	American Pale Ale	5 Gallons	1.056	1.012	5.78	49.69	8.03 °L	317	0
Author: Paperplane Pilot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 2:23 PM Notes:
Sabro My Life 12° 14hl	American Pale Ale	1400 Litres	12.535	2.464	5.38	42.92	3.18 °L	317	0
Author: Cermag Boil Size: 1500 Litres Boil Time: 70 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 3:37 PM Notes: Obecně: Soli a kyselina hned do vystírky (nyní 300g CaSO4, 100g CaCl2, 200ml kyseliny mléčné) Vystírací voda 3l/kg sladu Finální stupňovitost okolo 12,5°, pokud vyjde nad 12.9°, tak doředit, aby to byla dvanáctka Zakvašovat okolo 18°C Studené chmelení ideálně někde mezi 3,2 - 3,7° a pak zahradit Po studeném chmelení začít odstřelovat hned po 24-36h Tlak na 0,8 Vaření 12/24 Aby mi to vyšlo na kila chmelů (vycházelo na 15hl 1,4+1,4kg Mosaic/Wai-iti), tak jsem upravil -400g na DP Wai-iti a přidal 600g na DH Mosaic. Nakonec jsem to změnil ještě celý jinak, protože je k mání Cryo chmel, tak jsem na studený dal kg+kg a lehce upravil zbytek, aby mi to vyšlo, 500g Mosaicu mi zbyde z předchozího vaření Trošku jsem stáhnul vločky (ze 7 na 5kg) Upravuju vodu na víc APA/IPA profil Nějak jsem ale vůbec nekoukal na hořkost, je papírově nějak hodně vysoká (na etiketě mám 31), příště na to kouknout a upravit. Nicméně takhle jsem to asi vařil vždycky, až tou úpravou, že to leží 40min po whirlpoolu, to vyskočilo na tu vyšší hořkost, ale recept je stejnej. Podle původního receptu to bylo okolo 45 IBU, když teď nechám okolo 42, tak asi v pohodě, protože navíc upravuju vodu a ta tu hořkost lehce vytáhne. Chuťově - Vaření 04/23 Termín na poslední chvíli a já nemohl tak vařil David. Při posledním vaření (Panaczech, 07/2021, efficiency 76% jsem měl) to mělo před chmelovarem na 1100l 13,2°P, naředili jsme na 1250l, kdy to má cca 12-12,1°P. Po chmelovaru máme 12.7 °P , 1190l
COLC PA	American Pale Ale	21 Litres	1.049	1.012	4.85	63.05	4.79 °L	317	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 4:36 PM Notes:
CCCP	American Pale Ale	75 Litres	1.057	1.014	5.62	0	2.93 °L	317	0
Author: il Gallino Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 11:37 AM Notes:
La Tolaka	American Pale Ale	55 Litres	1.048	1.007	5.37	28.09	3.08 °L	317	0
Author: Taboada Arana R Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 12:32 AM Notes:
Adam Golden	American Amber Ale	25 Litres	1.049	1.012	4.89	36.69	9.2 °L	317	0
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:30 PM Notes:
Hop 2 It	American Pale Ale	21 Litres	1.055	1.01	5.89	40.73	10.09 °L	317	0
Author: GusL Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 2:10 PM Notes:
Morrison Cove Ale	American Amber Ale	6 Gallons	1.044	1.008	4.63	26.79	6.36 °L	317	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 6:54 PM Notes: Mash at 152
APA Turistica	American Pale Ale	45 Litres	1.036	0.998	5.02	39.52	8.75 °L	317	0
Author: alfius@protonmail.com Boil Size: 51.71 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 29 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 2:28 PM Notes:
Pineapple Daddy SMASH	American Pale Ale	5 Gallons	1.047	1.004	5.62	58.49	4.99 °L	317	0
Author: Hekwap Boil Size: 6.4 Gallons Boil Time: 66 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 8:49 PM Notes:
Awesome Recipe	American Pale Ale	18 Litres	1.051	1.011	5.25	26.71	4.31 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 1/3/2021 3:13 PM Notes:
Yuengling Clone	American Amber Ale	6.5 Gallons	1.056	1.013	5.65	23.65	10.94 °L	317	0
Author: JDW795 Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 6:21 PM Notes:
Copper	American Amber Ale	5.5 Gallons	1.059	1.013	6.06	25.82	21.46 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 12:31 AM Notes:
Aztec-style Brown Ale	American Amber Ale	5 Gallons	1.042	1.014	3.65	13.78	15.05 °L	317	0
Author: Trenton and Liz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:50 PM Notes:
Floatation Device	American Amber Ale	12 Gallons	1.047	1.013	4.46	43.28	13.57 °L	317	0
Author: BarrelAgedForrest Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 4:05 AM Notes: Flotation follows recipe. Split in kegs Device will have extra dry hopping additions of ....
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