Citra’d 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.47 |
19.07 |
4.9 °L
|
225 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 11:38 PM |
Notes: |
|
Piwo Grodziskie
|
Classic Style Smoked Beer
|
15.5 Gallons |
1.032 |
1.009 |
3.1 |
28.21 |
2.98 °L
|
225 |
1 |
|
|
Boil
Size: 18.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 6:35 PM |
Notes: |
|
NEIPAMAGEDDON!!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.01 |
5.95 |
46.3 |
3.75 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 11:24 PM |
Notes: |
|
Chai Five! 2022
|
Autumn Seasonal Beer
|
3.25 Gallons |
1.062 |
1.011 |
6.75 |
21.28 |
20.51 °L
|
225 |
1 |
|
|
Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 9/15/2022 7:06 PM |
Notes: |
|
Cray Cray NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.02 |
6.13 |
27.41 |
6.12 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 10:59 PM |
Notes: |
|
Gonchela Hazy Style
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.014 |
6.42 |
32.4 |
5.35 °L
|
225 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 12/28/2020 7:55 PM |
Notes: |
|
BIAB NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.016 |
6.56 |
56.5 |
8.37 °L
|
225 |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 163 g |
Creation
Date: 8/16/2020 10:37 AM |
Notes: |
|
NEIPA Mosaic Galaxy Verdant
|
Specialty IPA: New England IPA
|
12 Litres |
1.067 |
1.013 |
7.05 |
123.97 |
6.45 °L
|
225 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 11:51 AM |
Notes: |
|
Swamp Bloom Ale
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
47.97 |
6.29 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/7/2020 5:03 PM |
Notes: Ever play Borderlands 3? Here's my take on Swamp Bloom Ale. |
|
New England IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.31 |
61.49 |
4.15 °L
|
225 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:33 PM |
Notes: |
|
NE Hybiscus Cyser
|
Specialty IPA: New England IPA
|
3 Gallons |
1.058 |
1.012 |
6.06 |
59.83 |
4.84 °L
|
225 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:33 PM |
Notes: |
|
Hazy Train
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.013 |
5.5 |
44.89 |
4.16 °L
|
225 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 10:14 PM |
Notes: Brew Date: 22/09/2019
0.5 x campden tablet
salts added as above.
31L in kettle
69C strike
67C actual
67C target mash 1hr
?L boil size
Empirical
20 L in fermenter
OG = 1.052
FG = 1.010
ABV = 5.51%
4000g Pale
1200g Wheat
Morgans American Ale (2x 15g) re hydrated |
|
Awesome Recipe
|
No Profile Selected |
61 Litres |
1.002 |
1 |
0.16 |
0 |
0 °L
|
225 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 8:49 AM |
Notes: |
|
Salad Flipz
|
No Profile Selected |
465 Gallons |
15.017 |
3.128 |
6.42 |
0 |
7.56 °L
|
225 |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 11:50 AM |
Notes: |
|
2019-07-16_Anniversary_Whiskey
|
No Profile Selected |
310 Gallons |
23.785 |
2.563 |
11.82 |
0 |
5.27 °L
|
225 |
0 |
|
Author:
|
|
Fernside Brewery
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 23.8 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 7:37 PM |
Notes: |
|
Brut IPA
|
No Profile Selected |
21 Litres |
1.06 |
1.011 |
6.39 |
19 |
3.78 °L
|
225 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 10:00 AM |
Notes: |
|
NEIPA - Pils
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.06 |
1.015 |
5.97 |
49.46 |
4.12 °L
|
225 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:42 AM |
Notes: |
|
New Realm Collab #2
|
No Profile Selected |
71 Gallons |
18.547 |
4.612 |
7.67 |
44 |
4.72 °L
|
225 |
0 |
|
|
Boil
Size: 77.5 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:14 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.8 Litres |
1.043 |
1.011 |
4.24 |
0 |
1.84 °L
|
225 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 5 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:03 PM |
Notes: |
|
TOAST #1
|
Experimental Beer
|
23 Litres |
1.036 |
1.007 |
3.91 |
10.17 |
6.26 °L
|
225 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:22 PM |
Notes: Due to grain bill weight and BIAB method the sparge was awkward and was not very successful which compromised the efficiency significantly |
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