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Télé-Noël

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Tuesday January 5th 2021

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

50.8

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,300 g	Canadian - Pale 2-Row5300 g Pale 2-Row	36	1.75	85.8%
300 g	German - CaraRed300 g CaraRed	34	20	4.9%
500 g	German - CaraMunich III500 g CaraMunich III	34	57	8.1%
80 g	United Kingdom - Chocolate80 g Chocolate	34	425	1.3%
6,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	90 min	32.24	31%
10 g	Artisan - Centennial10 g Centennial Hops	Pellet	9.7	Boil	30 min	9.6	17.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.47	17.2%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	4.47	34.5%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	32.24	31%
10 g	Artisan - Centennial (Pellet) 10 g Centennial (Pellet) Hops	9.6	17.2%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.47	17.2%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	4.47	34.5%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	72 °C	68 °C	60 min
5 L		Sparge	100 °C	--	1 min

Other Ingredients

Amount	Name	Type	Use	Time
1 qt	Cinnamon stick	Spice	Boil	5 min.
100 g	Brown Sugar	Water Agt	Boil	1 hr.
12 g	Ginger	Spice	Boil	5 min.
12 g	Orange peel	Water Agt	Mash	5 min.
6 qt	Cloves	Water Agt	Boil	5 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-05 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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