Smash - Pilsen And Centenial
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
53.66 |
3.37 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 7:17 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.11 |
1.028 |
10.77 |
77.44 |
50 °L
|
225 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 3:57 AM |
Notes: Cobbled together from Bell's Expedition: https://www.homebrewersassociation.org/homebrew-recipe/bells-brewery-expedition-stout-clone/
and Jamil's recipe in Brewing Classic styles. Mmm... Centennial! Mmm... Special B!
Make sure to have a couple of pounds of DME on hand if efficiency is low! |
|
Something Something Darkside
|
Imperial Stout
|
22.5 Litres |
1.17 |
1.049 |
15.89 |
102.71 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 150 |
Boil Gravity: 1.085 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 10:42 PM |
Notes: |
|
Smells Like Moleasses
|
Imperial Stout
|
3 Gallons |
1.112 |
1.021 |
11.93 |
89.71 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 8:50 PM |
Notes: |
|
Porter Raw
|
American Porter
|
1.5 Gallons |
1.038 |
1.03 |
1.05 |
0 |
30.69 °L
|
225 |
0 |
|
|
Boil
Size: 3.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:59 PM |
Notes: |
|
Imperial Maple Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.05 |
83.24 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 5.1 oz |
Creation
Date: 10/18/2020 3:22 PM |
Notes: roasted 2 oz maple tree bark for 60 min then added to boil at 60 min.
added 2 lbs maple syrup at boil at 60 min
|
|
Leave The City
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.47 |
99.34 |
4.69 °L
|
225 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 12:17 PM |
Notes: |
|
Harry Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
36.36 |
34 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 1:47 AM |
Notes: |
|
Sip Of Sunshine Clone
|
American IPA
|
5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
3.21 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 1:39 AM |
Notes: |
|
Fall Red IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.7 |
88.81 |
20.16 °L
|
225 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/27/2020 10:42 PM |
Notes: |
|
Few Cents IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.49 |
65.47 |
8.16 °L
|
225 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 6:32 PM |
Notes: |
|
2020-01 Stout
|
American Stout
|
5 Gallons |
1.064 |
1.013 |
6.65 |
40.24 |
41.37 °L
|
225 |
0 |
|
Author:
|
|
CK
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 6:42 AM |
Notes: |
|
Pumpkin Recipe
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.03 |
0 |
7.63 °L
|
225 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:36 PM |
Notes: |
|
GCP Beer
|
American IPA
|
25 Litres |
1.066 |
1.013 |
7.05 |
57.3 |
4.32 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 1:16 AM |
Notes: |
|
Hotchpotch Brown Ale
|
American Brown Ale
|
7 Litres |
1.061 |
1.01 |
6.61 |
38.44 |
21.32 °L
|
225 |
1 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 48.8 g |
Creation
Date: 6/4/2019 3:28 AM |
Notes: Yeast: Safale US-05 7g |
|
Lazy Summer Session IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.01 |
4.48 |
40.85 |
3.64 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:23 PM |
Notes: |
|
Punk IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
6 |
125.97 |
4.59 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:18 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.084 |
1.021 |
8.25 |
0 |
43.46 °L
|
225 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:22 PM |
Notes: |
|
Vainglorious Vanilla Porter
|
American Porter
|
10.5 Gallons |
1.06 |
1.014 |
5.97 |
34.34 |
33.12 °L
|
225 |
0 |
|
|
Boil
Size: 15.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:45 AM |
Notes: |
|
6 Hop Crunch
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
68.88 |
7.47 °L
|
225 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 2:18 AM |
Notes: |
|
|
|