Beerman_Smitty
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.52 kg | US - Pale 2-Row | 37 | 1.8 | 84.3% | |
0.31 kg | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
0.46 kg | American - Chocolate | 29 | 350 | 5.9% | |
0.35 kg | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 4.5% | |
0.10 kg | American - Roasted Barley | 33 | 300 | 1.3% | |
7.74 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37 g | Cascade | Pellet | 7 | Boil | 90 min | 24.23 | 33.3% | |
37 g | Cascade | Pellet | 7 | Boil | 30 min | 17.41 | 33.3% | |
37 g | Cascade | Pellet | 7 | Whirlpool | 0 min | 5.18 | 33.3% | |
111 g / $ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
0.6 g each of CaCl2 and Gypsum 3.5 ml Lactic Acid WLP001 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |