BOCK Rum Barrel Dubbel Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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BOCK Rum Barrel Dubbel

227 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday March 13th 2020
1.069
1.014
7.2%
9.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pale 2-Row10.6 lb American - Pale 2-Row 37 1.8 73.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-900.75 lb Belgian Candi Syrup - D-90 32 90 5.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.5%
0.50 lb Belgian - Aromatic0.5 lb Belgian - Aromatic 33 38 3.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
14.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 9.09 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BOCK Rum Barrel Dubbel" Belgian Dubbel beer recipe by Brewer #45337. All Grain, ABV 7.2%, IBU 9.09, SRM 19.75, Fermentables: (American - Pale 2-Row, CaraMunich II, Belgian Candi Syrup - D-90, Cane Sugar, Belgian - Aromatic, CaraMunich III, Special B) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 12:54 UTC
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