Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
28.1 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
|
28.1 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
122 °F |
15 min |
|
7.5 gal |
|
Temperature |
153 °F |
154 °F |
60 min |
|
|
|
Vorlauf |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
CaCl
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Weizenbock" Weizenbock beer recipe by BeerDude66. All Grain, ABV 7.26%, IBU 28.1, SRM 18.04, Fermentables: (Wheat, Vienna, Munich Light, Aromatic, BEST Melanoidin Light, Caramel / Crystal 40L, Chocolate) Hops: (Tettnanger) Other: (CaCl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 01:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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