GCP Beer Beer Recipe | BIAB American IPA | Brewer's Friend
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GCP Beer

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigData Shard
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday August 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 71.4%
2 kg German - Carapils2 kg Carapils 35 1.3 28.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 15 Boil 30 min 30.02 50%
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 30 min 27.29 50%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GCP Beer" American IPA beer recipe by BigData Shard. BIAB, ABV 7.05%, IBU 57.3, SRM 4.32, Fermentables: (Pale Ale, Carapils) Hops: (Citra, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-26 01:16 UTC
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