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Imperial Maple Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Sunday October 18th 2020

Black is Beautiful v2.0 (KIT146)

by TigerDave

OG: 1.078 FG: 1.014 ABV: 8.5% IBU: 73

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

83.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted	33	30	79.1%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	7%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.3%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	9.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	27.29	37.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	38.98	37.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	9.99	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	6.99	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	34.28	50%
2 oz	Centennial (Leaf/Whole)	48.97	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Maple Syrup		Flavor	Boil	1 hr.
3 oz	roasted maple bark		Water Agt	Boil	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

roasted 2 oz maple tree bark for 60 min then added to boil at 60 min.
added 2 lbs maple syrup at boil at 60 min

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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