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Few Cents IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday March 14th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

65.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.95 kg	United Kingdom - Maris Otter Pale2.95 kg Maris Otter Pale	38	3.75	40.4%
0.90 kg	German - Vienna0.9 kg Vienna	37	4	12.3%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	5.5%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	6.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.4%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	3.4%
0.70 kg	Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light	42	4	9.6%
1.35 kg	Dry Malt Extract - Light1.35 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	18.5%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	60 min	28.23	12.6%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	9.2	Boil	45 min	14.84	11.8%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	9.2	Boil	30 min	12.42	11.8%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	9.2	Boil	15 min	8.02	11.8%
7 g	Centennial7 g Centennial Hops	Leaf/Whole	9.2	Boil	5 min	1.61	5.9%
7 g	Centennial7 g Centennial Hops	Leaf/Whole	9.2	Boil	1 min	0.35	5.9%
24 g	Centennial24 g Centennial Hops	Leaf/Whole	9.2	Dry Hop	0 days		20.2%
24 g	Cascade24 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		20.2%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	28.23	12.6%
80 g	Centennial (Leaf/Whole) 80 g Centennial (Leaf/Whole) Hops	37.24	67.4%
24 g	Cascade (Leaf/Whole) 24 g Cascade (Leaf/Whole) Hops		20.2%
119 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
56.50 g	Orange Zest		Spice	Boil	10 min.
28.50 g	Coriander		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-16 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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