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Imperial stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.19 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 369 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)

Created: Friday April 28th 2023

Original Gravity:

1.110

Final Gravity:

1.028

ABV (standard):

10.8%

IBU (tinseth):

77.4

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Muntons - Maris Otter10 lb Maris Otter	38	2.3	80.3%
0.60 lb	American - Black Malt0.6 lb Black Malt	28	500	4.8%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	4.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4%
12.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	47.57	50%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	30 min	29.87	37.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	0 min		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)		77.44	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Norman, OK city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	11	60	34	7	71
Mash Chemistry and Brewing Water Calculator

Notes

Cobbled together from Bell's Expedition: https://www.homebrewersassociation.org/homebrew-recipe/bells-brewery-expedition-stout-clone/
and Jamil's recipe in Brewing Classic styles. Mmm... Centennial! Mmm... Special B!

Make sure to have a couple of pounds of DME on hand if efficiency is low!

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2023-04-28 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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