Pale style Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Pale style

137 calories 13.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Voyage r
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday September 30th 2018
1.045
1.010
4.6%
10.6
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 30.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 30.8%
250 g Cane Sugar250 g Cane Sugar 46 0 7.7%
2.25 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 30.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop at 17 °C 0 days 14.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 3.33 42.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 17 °C 10 min 7.24 42.9%
35 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pale style" American Pale Ale beer recipe by Voyage r. Extract, ABV 4.55%, IBU 10.57, SRM 5.19, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Munich Light) Hops: (Cascade, Saaz, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 04:27 UTC
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