Overchilled with ice below optimal pitch. Will let temperature control raise temperature of batch.
Color looks darker than projected. Possibly due to large volume in opaque vessel.
Power fluctuations caused GFI protection to trip on circuit for fridgideezer. Found temperature high when power restored (still within yeast limits) Reset tripped GFCI and reset temperature control.
Diacetyl Rest complete. Reduced temperature to 6.0C for cold crash.
Diacetyl rest complete. Packaging time
Very clear in filler hose. Too dark to tell in glass. Much darker than expected. Primed with 6 oz cane sugar.
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber | 35 | 10 | 72.5% | |
| 6.60 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 oz | Briess - Cherry Wood Smoked Malt16 oz Cherry Wood Smoked Malt | 37 | 5 | 11% | |
| 8 oz | American - Dark Chocolate8 oz Dark Chocolate | 29 | 420 | 5.5% | |
| 8 oz | American - CaraBrown8 oz CaraBrown | 34 | 55 | 5.5% | |
| 4 oz | Proximity - Biscuit Roasted 204 oz Biscuit Roasted 20 | 35 | 20 | 2.7% | |
| 4 oz | United Kingdom - Coffee Malt4 oz Coffee Malt | 36 | 150 | 2.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus1 oz Columbus Hops | Pellet | 16.7 | Boil | 55 min | 36.21 | 50% | |
| 1 oz | Fuggles1 oz Fuggles Hops | Pellet | 4.4 | Boil | 5 min | 1.94 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops | 36.21 | 50% | |
| 1 oz | Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops | 1.94 | 50% | |
| 2 oz / $ 0.00 | ||||
| apex - Apex London | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.41 Volumes |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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