Priming
Method: dextrose
Amount: 1.9 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Austin, Texas, USA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Lil Hefe" Weizen/Weissbier beer recipe by AdamCrum. Extract, ABV 5.37%, IBU 13.56, SRM 4.11, Fermentables: (DME Bavarian Wheat, Flaked Wheat) Steeping Grains: (Munich - Dark 20L) Hops: (Hallertau (Mittelfruh))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-07 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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