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lemon pale

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.361 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Saturday February 27th 2021

Original Gravity:

1.052

Final Gravity:

1.040

ABV (standard):

1.5%

IBU (tinseth):

43.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	76.2%
4 lb	Munich4 lb Munich	37	6	19%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7.6	Boil	60 min	20.77	28.6%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.1	Boil	60 min	18.59	38.1%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.1	Boil	5 min	1.85	19%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13.6	Boil	5 min	1.24	4.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.6	Boil	5 min	1.38	9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	22.15	38.1%
3 oz	Lemondrop (Pellet)	20.44	57.1%
0.25 oz	Chinook (Pellet)	1.24	4.8%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	152 °F	60 min

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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