Brown beauty 1/28 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Brown beauty 1/28

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday January 28th 2020
1.065
1.012
6.9%
15.3
27.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 46.2%
55 lb Briess - Bonlander Munich55 lb Bonlander Munich 36 10 23.1%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 16.8%
14 lb American - Caramel / Crystal 60L14 lb Caramel / Crystal 60L 34 60 5.9%
10 lb American - Chocolate10 lb Chocolate 29 350 4.2%
9 lb United Kingdom - Pale Chocolate9 lb Pale Chocolate 33 207 3.8%
238 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Styrian Goldings6 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.48 30%
14 oz Styrian Goldings14 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 9.83 70%
20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Gypsum Water Agt Mash 1 hr.
110 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tbsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown beauty 1/28" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 6.9%, IBU 15.32, SRM 27.61, Fermentables: (Pale 2-Row, Bonlander Munich, Flaked Oats, Caramel / Crystal 60L, Chocolate, Pale Chocolate) Hops: (Styrian Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-11 04:15 UTC
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