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Attempt 2

Method: BIAB
Style: American Brown Ale
Boil Time: 40 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday October 23rd 2019

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

79.1

SRM (morey):

29.2

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	68.8%
0.50 kg	German - Pilsner0.5 kg Pilsner	38	1.6	5.7%
0.52 kg	German - CaraMunich II0.52 kg CaraMunich II	34	46	6%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	5.7%
0.20 kg	German - Carafa I0.2 kg Carafa I - (late boil kettle addition)	32	340	2.3%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	2.3%
0.70 kg	Cane Sugar0.7 kg Cane Sugar	46	0	8%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.1%
8.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Leaf/Whole	16	Boil	40 min	51.59	50%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	14	Boil	40 min	15.05	16.7%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	14	Aroma	10 min	12.43	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Leaf/Whole) 30 g Warrior (Leaf/Whole) Hops	51.59	50%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	27.48	50%
60 g / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

50% Copenhagen Tap/ 50% deionised

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-10-25 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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