Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Bock	Munich Helles	190 Litres	1.063	1.016	6.19	0	8.96 °L	226	0
Author: Jonkman_Brouery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:44 AM Notes:
European Lager	International Pale Lager	5.5 Gallons	1.053	1.013	5.22	28.64	3.29 °L	226	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 2:49 PM Notes: Mash 156 30-60 minutes Boil 90 minutes but only boil the hops for 60 minutes. Carlsberg type beer
Mexican Lager Corona	International Pale Lager	20.8 Litres	1.045	1.012	4.4	34.06	2.78 °L	226	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 1:08 AM Notes: Total water require 30 Litres 1. Heat 20 Litres to 67 degrees 2. Add Grain , temp to 65 degrees 3. Set timer to 60 min, after 60 mins raise temp to 75 degrees to 10 mins 4. remove Grain and sparge with 10 litres of 70 degree water 5. Raise temp to boil , skim as required 6. Once boil is rolling begin Hops 7. 25 Gm Hallertau Blanc Hops for 60 Mins ,set timer for 30 Mins 8. 25 gm Hallertau Blanc hops for 30 Mins , settimer for 20 Mins 9. 25 Gm Sazz Hops and whirlfloc tab add , set timer for 10 mins 10. At completion, remove hop bags, Urn off 11. Transfer to 20 Litre Cube fill and push air out, ensure cap seals well, allow to cool in cube for pasturisation. 12. Ferment in sterile fermenter at 12 degrees for 12 days , then raise to 15 degrees for 2 days. Cold crash to 2 degrees for 4 days, transfer to keg , age for at least 7 days. Enjoy
Mexi-Cali Lager	International Pale Lager	5.25 Gallons	1.049	1.009	5.26	22.05	3 °L	226	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 9:31 PM Notes:
Mais Lager Anders	Czech Premium Pale Lager	24 Litres	1.053	1.006	6.13	18.35	3.36 °L	226	0
Author: aodegaard Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2023 4:28 PM Notes:
Aplasia Cerveza V5	International Pale Lager	5 Gallons	1.048	1.012	4.72	21.84	4.05 °L	226	1
Author: Karissa & Robert Boil Size: 6.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 4/11/2023 5:09 AM Notes: Version 4 has a same Maris Otter from version 3. Lowered flaked corn from 2 pounds to 1 pounds and added more 1.25 pound of pilsner to give a cleaner taste. Next version will be without floor malted Maris Otter and be standard Maris Otter. Changed IBU's quantity for smaller quantity into fermenter size. Silver Medal Winner of 2023 Windsor Competition for International Lager 2A https://competitions.ocmashups.org/
Lagerfljót 740	International Pale Lager	740 Litres	1.044	1.009	4.57	13.7	3.08 °L	226	0
Author: Austri Boil Size: 740 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 11:10 AM Notes:
Pilsen Carpincha-Mississippi 650L 14/12 Acero	International Pale Lager	650 Litres	1.046	1.012	4.56	20.14	3.41 °L	226	0
Author: browers Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 11:11 PM Notes:
Summer SMASH NW Helles	Munich Helles	5.5 Gallons	1.046	1.008	4.94	27.42	2.97 °L	226	1
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 4:59 PM Notes:
Pils 6.25.21	Czech Pale Lager	5.5 Gallons	1.049	1.012	4.79	18.29	4.26 °L	226	0
Author: Hugh Jass Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 7:51 PM Notes:
Nat Beer Lager Pilsner	Czech Pale Lager	20.8 Litres	1.037	1.009	3.62	0	2.71 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:58 PM Notes:
Awesome Recipe	Munich Helles	1000 Litres	1.038	1.007	4.04	24.55	4.5 °L	226	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 4221.8 g Creation Date: 11/6/2020 9:16 AM Notes:
Awesome Recipe	International Dark Lager	300 Litres	1.053	1.013	5.24	0	18.44 °L	226	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:31 AM Notes:
Plnumber2	Czech Pale Lager	50 Litres	1.053	1.014	5.08	26.63	3.32 °L	226	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:53 PM Notes:
Domek Piwowarska	Czech Premium Pale Lager	40 Litres	1.047	1.011	4.66	33.33	4.72 °L	226	0
Author: FischPiwo Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 1:50 AM Notes:
Awesome Recipe	Czech Pale Lager	25 Litres	1.067	1.017	6.56	0	4.15 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 1:15 PM Notes:
Stråleclassic	Munich Helles	100 Litres	1.05	1.012	4.98	16.81	4.7 °L	226	0
Author: JensWang Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/13/2019 1:51 PM Notes: strike temperature = 74° mashout at 72° for 10 mins.
Royale	Czech Pale Lager	15 Gallons	1.055	1.014	5.31	0	3.58 °L	226	0
Author: dheutz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 5:25 PM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.063	1.014	6.37	42.78	3.73 °L	226	0
Author: Goatxpower Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 3:02 PM Notes:
Awesome Recipe	International Amber Lager	10 Gallons	1.059	1.015	5.83	0	31.69 °L	226	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:35 PM Notes:
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