Homebrew Beer Recipes

Page 11515 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mocha Porter #1	Brown Porter	21.5 Litres	1.055	1.013	5.61	41.33	38.44 °L	226	0
Author: jamesy94 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 6/21/2020 11:14 AM Notes:
Porter	Robust Porter	15 Litres	1.067	1.017	6.59	0	40.63 °L	226	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 7:55 AM Notes:
London Porter	Brown Porter	20 Litres	12.792	3.139	5.17	35.61	36.09 °L	226	1
Author: Doc Savage Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:26 AM Notes:
Afternoon Tea	Dry Stout	5.5 Gallons	1.042	1.011	4.04	34.05	32.7 °L	226	0
Author: hodgesb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 2/23/2021 3:32 AM Notes:
Irish Stout	Dry Stout	3 Gallons	1.046	1.012	4.36	36.5	34.41 °L	226	0
Author: Hallz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:19 PM Notes:
Boobie Beer	Brown Porter	78 Litres	1.029	1.009	2.74	30.75	40.03 °L	226	0
Author: Boil Size: 85.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/4/2021 4:16 PM Notes: Other 0.62kg flaxseed added to mash 2.1kg lactose (boil for 15 minutes) 70 each dried figs, chopped (boil for 0 minutes) 16 capsules fenugreek powder, dissolved in water, added to primary
London Porter	Robust Porter	21 Litres	1.056	1.013	5.68	28.14	34.04 °L	226	0
Author: ShawnInZa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 1/3/2021 9:44 AM Notes:
Winter Stout	Dry Stout	5 Gallons	1.046	1.009	4.92	37.4	31.3 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 12:53 PM Notes:
Coconut Porter	Robust Porter	600 Litres	14.158	3.106	5.95	24.72	25.86 °L	226	1
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:20 AM Notes:
Morel Porter	Brown Porter	48 Litres	1.047	1.011	4.8	31.23	30.11 °L	226	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 5:47 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.062	1.021	5.32	20.67	45.19 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 8:27 PM Notes:
Chocolate Porter	Robust Porter	5.5 Gallons	1.057	1.015	5.61	30.3	28.16 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 8:02 PM Notes:
Corvo Cervejeiro	Brown Porter	20.8 Litres	1.048	1.012	4.71	20.34	23.09 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:38 PM Notes:
Irish Dry Stout	Dry Stout	22 Litres	1.038	1.009	3.76	0	27.07 °L	226	0
Author: sasbar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 8:13 PM Notes:
Steve Death	Dry Stout	1 Gallons	1.044	1.01	4.43	32.62	36.01 °L	226	0
Author: Basement_Brew5787 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 0.6 oz Creation Date: 12/21/2019 7:18 PM Notes:
Davide-Alberto	Dry Stout	25 Litres	1.045	1.012	4.24	34.89	32.31 °L	226	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 6:14 PM Notes:
Stout	Dry Stout	19 Litres	1.05	1.014	4.69	52.75	38.5 °L	226	0
Author: chillydawg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 6:53 AM Notes:
Awesome Recipe	Robust Porter	21 Litres	1.06	1.015	5.94	0	33.03 °L	226	0
Author: Klempnow bier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:51 AM Notes:
Mild Gentle Among Wolves	Southern English Brown	2.5 Gallons	1.043	1.011	4.23	17.21	31.91 °L	226	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 9:48 PM Notes:
B12a	Robust Porter	5.5 Gallons	1.078	1.028	6.61	29.32	36.46 °L	226	0
Author: Jeff D Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:27 PM Notes: 1 vanilla bean post high krausen, split and cut into 1 inch sections 5 ounces course ground coffee + one quart water + one day (cold brew) added directly to keg
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