Lagerfljót 740 Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Lagerfljót 740

134 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 740 liters (fermentor volume)
Pre Boil Size: 740 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austri Brugghús
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday March 8th 2023
1.044
1.009
4.6%
13.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Castle Malting - Château Pilsen 2RS100 kg Château Pilsen 2RS 37 1.9 71.4%
25 kg Crisp Malting - Flaked Torrefied Maize25 kg Flaked Torrefied Maize 36.8 0.66 17.9%
15 kg Castle Malting - Château Cara Clair15 kg Château Cara Clair 35 3.2 10.7%
140 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hopsteiner - Hallertauer Magnum250 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 11.81 55.6%
200 g Hopsteiner - Hallertauer Magnum200 g Hallertauer Magnum Hops Pellet 13 Boil 5 min 1.88 44.4%
450 g / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2838 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lagerfljót 740" International Pale Lager beer recipe by Austri Brugghús. All Grain, ABV 4.57%, IBU 13.7, SRM 3.08, Fermentables: (Château Pilsen 2RS, Flaked Torrefied Maize, Château Cara Clair) Hops: (Hallertauer Magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 18:14 UTC
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