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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter | 37 | 3 | 55.6% | |
| 2.50 lb | Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row | 37 | 1.2 | 27.8% | |
| 0.25 lb | Briess - Bonlander Munich Malt 10L0.25 lb Bonlander Munich Malt 10L | 36 | 10 | 2.8% | |
| 1 lb | Flaked Corn1 lb Flaked Corn | 40 | 0.5 | 11.1% | |
| 0.25 lb | Weyermann - Pilsner0.25 lb Pilsner |
$ 1.28 / lb $ 0.32 |
36 | 1.6 | 2.8% |
| 9 lbs / $ 0.32 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops |
$ 1.34 / oz $ 1.34 |
Pellet | 3.5 | Boil | 60 min | 14.6 | 33.3% |
| 2 oz | Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops |
$ 1.55 / oz $ 3.10 |
Pellet | 7.8 | Whirlpool at 170 °F | 30 min | 7.24 | 66.7% |
| 3 oz / $ 4.44 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - CZ Saaz (Pellet) 0.99999999771257 oz CZ Saaz (Pellet) Hops |
$ 1.34 / oz $ 1.34 |
14.6 | 33.3% |
| 2 oz | Yakima Valley Hops - NZ Motueka (Pellet) 1.9999999954251 oz NZ Motueka (Pellet) Hops |
$ 1.55 / oz $ 3.10 |
7.24 | 66.7% |
| 3 oz / $ 4.44 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.83 gal | Strike | 146 °F | 140 °F | 30 min | |
| Temperature | 140 °F | 158 °F | 30 min | ||
| 1.56 gal | Batch Sparge | 167 °F | 167 °F | -- | |
|
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tbsp | Gelatin | Fining | Kegging | 0 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 5 min. | |
| 0.80 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 1 g | Chalk | Water Agt | Mash | 0 min. | |
| 0.43 g | Baking Soda | Water Agt | Mash | 0 min. | |
| 0.30 g | Canning Salt | Water Agt | Mash | 0 min. | |
| 7 ml | Lactic acid | Water Agt | Mash | 0 min. |
| White Labs - American Lager Yeast WLP840 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 9.15 psi Temp: 38 °F CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
Version 4 has a same Maris Otter from version 3. Lowered flaked corn from 2 pounds to 1 pounds and added more 1.25 pound of pilsner to give a cleaner taste. Next version will be without floor malted Maris Otter and be standard Maris Otter. Changed IBU's quantity for smaller quantity into fermenter size.
Silver Medal Winner of 2023 Windsor Competition for International Lager 2A
https://competitions.ocmashups.org/
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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