Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breast Bitter V1.0	Best Bitter	20.8 Litres	1.043	1.012	4.01	30.47	8.49 °L	226	0
Author: BrotherhoodOfTheBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200.0 g Creation Date: 6/17/2020 7:21 PM Notes: 200ml water with yeast 400ml water with 200g sugar at packaging 200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging
Wee Heavy - BIAB	Wee Heavy	2.5 Gallons	1.071	1.019	6.85	27	22.83 °L	226	1
Author: Boil Size: 4.17 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/17/2024 6:47 PM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.118	1.022	12.54	78.01	21.8 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 12/12/2022 3:50 AM Notes: Fermented at 65°F for first 72 hours, slowly raised to 70°F for remainder of fermentation. Gravity of 1.028 before aging in a freshly emptied 5 gallon bourbon barrel for 2 months before packaging. Final gravity after aging was 1.022 for an ABV of 12.55%.
Manc V3	Ordinary Bitter	10 Litres	1.051	1.009	5.51	23.64	7.96 °L	226	0
Author: Boil Size: 13.57 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 5:49 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.049	1.012	4.89	19.37	3.94 °L	226	0
Author: Thmshghs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:01 PM Notes:
Bourbon Baltic Porter	Baltic Porter	4.25 Litres	1.073	1.018	7.25	40.54	27.47 °L	226	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 4:11 AM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.016	1.004	1.55	0	1.42 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 1:16 PM Notes:
Raging Red Reduction	Irish Red Ale	1 Gallons	1.138	1.035	13.62	19.63	50 °L	226	0
Author: MitchW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 8:24 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.047	1.012	4.66	33.07	36.56 °L	226	0
Author: dixonmike Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 9:08 PM Notes:
Irish Red Ale	Irish Red Ale	14 Litres	1.047	1.009	5.03	21.4	14.34 °L	226	0
Author: Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:09 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.06	1.011	6.41	25	12.96 °L	226	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:06 PM Notes:
Raspberry Wheat	Weissbier	12 Litres	1.046	1.011	4.56	0	3.86 °L	226	0
Author: NixHaz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:49 PM Notes:
Awesome Recipe	Irish Red Ale	15 Litres	1.026	1.006	2.52	0	2.31 °L	226	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 6:17 PM Notes:
Slash ESB	Ordinary Bitter	44 Litres	1.036	1.01	3.44	33.88	14.76 °L	226	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:25 AM Notes:
Citra M20 Hefe	Weissbier	8 Litres	1.043	1.011	4.19	23.88	4.3 °L	226	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 49.9 g Creation Date: 3/1/2020 11:18 AM Notes:
Keller Helles	Kellerbier: Pale Kellerbier	4.5 Gallons	1.047	1.009	4.93	24.17	4.19 °L	226	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:27 PM Notes:
Freezer Burn	Dark Mild	5.5 Gallons	1.056	1.015	5.43	21	31.15 °L	226	0
Author: dpbont Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 10:30 PM Notes: Seems more like a brown porter than a dark mild but maybe it will clear up and lighten a bunch. Wort tasted good though berry acidity might be too strong after fermentation because it wasn't as sweet as expected. Did not squeeze bag. According to starter calcs, pitched ~235B cells (0.80M cells/mL/degP) Brewed 23Apr2019
St. Charles Porter	English Porter	5.5 Gallons	1.052	1.01	5.56	26.42	30.07 °L	226	0
Author: Homebrood Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:57 PM Notes:
Collega De Wit	Weissbier	15 Litres	1.053	1.013	5.23	14.55	5.25 °L	226	0
Author: Vincent Bras Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Corn Sugar Priming Amount: 4 Oz Creation Date: 1/4/2019 10:20 AM Notes:
Awesome Recipe	Weissbier	23 Litres	1.048	1.012	4.77	0	6.38 °L	226	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:10 AM Notes:
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