Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
13.41 |
50% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
2 min |
1.13 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.4 L |
BIAB |
Temperature |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
5 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
5 g |
Ginger
|
|
Spice |
Boil |
5 min. |
|
2 g |
Lemon Peel
|
|
Flavor |
Boil |
5 min. |
|
0.50 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 4 Oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Collega de Wit" Weissbier beer recipe by Vincent Bras. BIAB, ABV 5.23%, IBU 14.55, SRM 5.25, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 10L) Hops: (Hallertau Mittelfruh) Other: (Coriander, Bitter Orange Peel, Ginger, Lemon Peel, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-11 11:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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