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Irish red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.3 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday July 28th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

21.4

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Briess - Pale Ale Malt 2-Row2.8 kg Pale Ale Malt 2-Row	36.8	3.5	91.2%
90 g	German - CaraMunich I90 g CaraMunich I	34	39	2.9%
90 g	German - CaraMunich III90 g CaraMunich III	34	57	2.9%
90 g	American - Roasted Barley90 g Roasted Barley	33	300	2.9%
3,070 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Styrian Goldings17 g Styrian Goldings Hops	Pellet	4.4	Boil	60 min	12.62	63%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.2	Boil	60 min	8.77	37%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Styrian Goldings (Pellet) 17 g Styrian Goldings (Pellet) Hops	12.62	63%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	8.77	37%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Steeping	42 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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